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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

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TitleTypeIssue Date
Microbiological and physicochemical quality of pasteurized milk supplemented with sappan wood extract (Caesalpinia sappan L.)
International Food Research Journal (Malaysia), 25 (1), p. 392-398
Journal Contribution2018
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters
International Food Research Journal (Malaysia), 24 (6), p. 2371-2376
Journal Contribution2017
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