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Showing results 1 to 4 of 4

Title	Type	Issue Date
Determination of oxidation induction period [of fats and oils] utilising a conductivity meter Asean Food Journal (Malaysia), 9 (2), p. 74-76 Fardiaz, D.	Journal Contribution	1994
Kacang tanah Rahsia Herba : Merawat Penyakit & Menjaga Kecantikan, p. 159-161	Book Section	2006
Nutritional benefits of palm oil Malaysian Palm Oil Promotion Council	Book	2001
Palm olein improves cooking oil blends Palm Oil Developments (Malaysia) (no. 15), p. 2-8 Teah, Y.K.; Ahmad Ibrahim	Journal Contribution	1991

Showing results 1 to 4 of 4

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