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Malaysian Agriculture Repository >
Browsing by Subject ACETIC ACID
Showing results 1 to 20 of 48
| Title | Type | Issue Date | | Adsorption of oil in water onto modified oil palm mesocarp fibers Journal of Sustainability Science and Management Special Issue (2), p. 27-35 | Journal Contribution | 2017 |
| Analgesic effect of aqueous extract of Garcinia nigrolineata Planch, ex T. Anderson - a preliminary study Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 432-436 | Proceedings Paper | 2009 |
| Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract International Food Research Journal (Malaysia), 24 (4), p. 1651-1659 | Journal Contribution | 2017 |
| Application of natural colorant from black rice bran for fermented Thai pork sausage: Sai Krok Isan International Food Research Journal (Malaysia), 24 (4), p. 1529-1537 | Journal Contribution | 2017 |
| Bifidobacterium lactis HN019: survival, acid production and impact on sensory acceptance of fermented milk International Food Research Journal (Malaysia), 26 (2), p. 695-703 | Journal Contribution | 2019 |
| Calcium soaps from various types of oils and their effects on rumen volatile fatty acids in the cow Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 88-89 | Proceedings Paper | 2001 |
| Characterisation of plant growth-promoting bacteria from Kacip Fatimah (Labisia pumila) under natural tropical forest Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (4), p. 557-575 | Journal Contribution | 2016 |
| Co-production of biodiesel and activated carbon from rubber seed International Journal of Biomass & Renewables, 4 (1), p. 5-9 | Journal Contribution | 2015 |
| Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting International Food Research Journal (Malaysia), 23 (5), p. 2166-2174 | Journal Contribution | 2016 |
| Conversion of fatty acid feedstocks to 2-oxazoline Journal of Oil Palm Research, 27 (3), p. 261-265 | Journal Contribution | 2015 |
| Decay resistance of acetic, propionic and butyric anhydrides modified rubberwood against white rot (Trametes versicolor) Journal Of Tropical Forest Science, 30 (2), p. 163-174 | Journal Contribution | 2018 |
| Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products International Food Research Journal (Malaysia), 23 (3), p. 1092-1099 | Journal Contribution | 2016 |
| Development of formulations for meat pickle Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 231-238 | Journal Contribution | 2013 |
| Effect of different conditions of citric acid and acetic acid decontamination against Esherichia coli in lettuce Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 54-61 | Journal Contribution | 2018 |
| Effect of lactic acid bacteria on VFA and gas production by rumen microorganism Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 48-51 | Proceedings Paper | 2016 |
| The effect of retting treatments on properties of kenaf (Hibiscus cannabinus L.) bast fibre reinforced unsaturated polyester composites Research on natural fibre: reinforced polymer composite, p. 233-246 | Book Section | 2009 |
| Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts International Food Research Journal (Malaysia), 22(3), p. 1169-1179 | Journal Contribution | 2015 |
| Evaluating prebiotic property of galactooligosaccharide produced by Lactobacillus pentosus var. plantarum BFP32 in fecal batch culture International Food Research Journal (Malaysia), 23 (5), p. 2241-2248 | Journal Contribution | 2016 |
| Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice International Food Research Journal (Malaysia), 22(3), p. 1212-1217 | Journal Contribution | 2015 |
| Extraction of isovitexin from melinjo (Gnetum gnemon L.) leaves using mixtures of liquid carbon dioxide and ethanol International Journal of Biomass & Renewables, 5 (2), p. 23-30 Irie, Keiichi; Siregar, Yusraini Dian Inayati; Hirota, Tetsuya; Zahroh, Hilyatuz; Kato, Takafumi; Kawakami, Ryo; Suetsugu, Tadashi; Harada, Takunori; Kenji, Sakai; Riyadahi, Adi; Salim, Agus; Sharmin, Tanjina; Misumi, Makoto; Orii, Hideaki; Kawamura, Hirofumi; Mishima, Kenichi; Inoue, Yuuta; Sakai, Kumiko; Eka Putri, Lily Surayya; Ito, Shota; Nurelela; Mishima, Kenji | Journal Contribution | 2016 |
Showing results 1 to 20 of 48
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