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Malaysian Agriculture Repository >
Browsing by Subject ACETIC ACID BACTERIA
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase International Food Research Journal (Malaysia), 26 (2), p. 429-439 | Journal Contribution | 2019 |
| Chemical composition and microbiological quality of Dhanaan: traditional fermented camel milk produced in eastern Ethiopia International Food Research Journal (Malaysia), 23 (5), p. 2223-2228 | Journal Contribution | 2016 |
| Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer linn.) International Food Research Journal (Malaysia), 23 (3), p. 1308-1314 | Journal Contribution | 2016 |
| Isolation of acetic acid bacteria from vinegar and its application for over-production of natural vinegar from pineapple Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 369-374 | Proceedings Paper | 2010 |
| Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation Food Research (Malaysia), 5 (2), p. 331-339 | Journal Contribution | 2021 |
| Microbial profile of Tella and the role of gesho (Rhamnus prinoides) as bittering and antimicrobial agent in traditional Tella (beer) production International Food Research Journal (Malaysia), 21(1), p. 357-365 | Journal Contribution | 2014 |
| Microorganisms: relation to foods Dewan Kosmik (Malaysia), 4 (6), p. 32-34 | Journal Contribution | 1996 |
Showing results 1 to 7 of 7
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