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Malaysian Agriculture Repository >
Browsing by Subject AZUCARES
Showing results 1 to 19 of 19
| Title | Type | Issue Date | | Beverages Dewan Kosmik (Malaysia), 4 (9), p. 32-34 | Journal Contribution | 1996 |
| The carbohydrate specificity of lectin from Artocarpus integer Merr. seeds Proceedings of the Seventeenth Malaysian Biochemical Society Conference: Selangor (Malaysia), 23-24 Sep 1992, p. 291-297 | Proceedings Paper | 1993 |
| Changes in muskmelon (Cucumis melo L.) during storage Notes on post-harvest physiology of Malaysian fruits, p. 39-42 | Book Section | 1989 |
| Chromatographic techniques in food analysis Food Technology in Malaysia (Malaysia), 8, p. 9-16 | Journal Contribution | 1986 |
| Determination of physico-chemical changes of guava (Psidium guajava L) during development and maturation Notes on post-harvest physiology of Malaysian fruits, p. 23-25 | Book Section | 1989 |
| Determination of sugars in soft drinks by high performance liquid chromatography Pertanika (Malaysia), 9 (1), p. 119-123 | Journal Contribution | 1986 |
| Effect of amylose/amylopectin content, sugar, salt and oil on puffed product quality of traditional Thai rice-based snack food (Khao Kriap Waie) Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
| Effect of elevated carbon dioxide during growth on tomato fruit colour and composition Asean Food Journal (Malaysia), 11 (1), p. 13-18 | Journal Contribution | 1996 |
| Growth comparison between Acetobacter aceti and Acetobacter xylinum in the production of vinegar from pineapple waste Ninth Malaysian Microbiology Symposium: Serdang, Selangor (Malaysia), 22-23 Aug, 1986, p. 111-112 | Proceedings Paper | 1986 |
| Humectants: properties and applications in food Maklumat Teknologi Makanan (Malaysia) (16A) | Journal Contribution | 1987 |
| Hypocholesterolaemic effects of Indonesia palm sugar in rats ASEAN Food Journal (Malaysia), 7 (3), p. 161-162 | Journal Contribution | 1992 |
| Influence of preharvest elevated carbon dioxide on the storage life and composition of ripened tomatoes Asean Food Journal (Malaysia), 11 (1), p. 19-25 | Journal Contribution | 1996 |
| Oncom and oncom-like products [fermented products] prepared by using pure cultures of moulds Proceedings of the Second ASEAN Workshop on Solid Substrate Fermentation: Kuala Lumpur (Malaysia), 27-29 Nov 1980, p. 113-118 | Proceedings Paper | 1986 |
| Physico-chemical changes and eating quality of bagged and unbagged guava (Psidium guajava L. cv. Taiwan) during maturation MARDI Research Bulletin (Malaysia), 15 (1), p. 27-30 | Journal Contribution | 1987 |
| The physico-chemical changes in ciku (Achras sapota L.) of Jantung variety [in Malaysia] Pertanika (Malaysia), 10 (3), p. 277-282 | Journal Contribution | 1987 |
| Post-harvest storage of guava (Psidium guajava, L. var. Taiwan) Pertanika (Malaysia), 11 (1), p. 45-50 | Journal Contribution | 1988 |
| Properties of cellulases produced by the isolated Aspergillus species in the biological conversion of cellulose to reducing sugars Proceedings of the Regional Seminar-Workshop on Biotechnology in Industrial Development: Selangor (Malaysia), 27-30 Mar 1984, p. 71-83 | Proceedings Paper | 1984 |
| Starch and sugar changes during the process of fruit maturity Pertanika (Malaysia), 7 (3), p. 127-130 | Journal Contribution | 1984 |
| Storage of mangosteen (Garcinia mangostana L.) at room temperature, 8 deg. C and 4 deg. C to determine the best storage temperature Notes on post-harvest physiology of Malaysian fruits, p. 57-59 | Book Section | 1989 |
Showing results 1 to 19 of 19
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