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Title	Type	Issue Date
Acceptability and textural quality of Sri Pontian cassava nuggets using Response Surface Methodology Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 131-139 Saniah Kormin; Che Rahani Zakaria	Journal Contribution	2011
The acceptability of weekly iron-folic acid supplementation and its influencing factors among adolescent school girls in Yogyakarta city: a mixmethods study Malaysian Journal of Nutrition, 27 (1), p. 53-66 Kusmayanti, Nuraini; Kandarina, B, J. Istiti; Destriyani; Masfufah; Ansari, Muhammad Ridwan; Fikrinnisa, Rizka	Journal Contribution	2021
Acceptability of yacon flakes (Smallanthus sonchifolia) for dietary use with inulin Food Research (Malaysia), 6 (2), p. 139-145 Lozada Urbano, M.; Velásquez Gamarra, J.	Journal Contribution	2022
The application of Stevia as sugar substitute in carbonated drinks using response surface methodology Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 23-34 Saniah Kormin; Sharifah Shamsiah Mohamed	Journal Contribution	2012
Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis International Food Research Journal (Malaysia), 20(5), p. 2261-2268 Normah, I.; Siti Hafsah, M. S.; Nurul Izzaira, A.	Journal Contribution	2013
Branding as a strategy for marketing agriculture and agro-based industry products. Economic and Technology Management Review (Malaysia), 7, p. 37-48 Dwi Rizky; Tarmizi Haimid; Rozhan Abu Dardak	Journal Contribution	2012
Consumer acceptance and purchase intent of fresh water fish product developed by MARDI Economic and Technology Management Review (Malaysia), 6, p. 77-82 Rashidah Mohamad; Muhamad Faireal Ahmad; Ahmad Zairy Zainol Abidin; Rokiah Mohamad	Journal Contribution	2011
Consumer perceived value, satisfaction and loyalty on agriculture brand Economic and Technology Management Review (Malaysia), 5, p. 79-87 Rozhan Abu Dardak; Farzana Quoquab Habib	Journal Contribution	2010
Consumer preference towards fresh water fish product developed by MARDI Economic and Technology Management Review (Malaysia), 5, p. 71-77 Normah Ab. Majid; Rashilah Mohamad; Zairy Z. Abidin; Rawaida Rusli	Journal Contribution	2010
Consumer preferences and purchasing intention towards a new helthy snack product Economic and Technology Management Review (Malaysia), 9b, p. 123-132 Nur Fazliana Md. Noh; Rashilah Mohamad; Sharifah Samsiah Mohamad	Journal Contribution	2014
Consumer purchasing intent of brown rice cookies developed by MARDI Economic and Technology Management Review (Malaysia), 7, p. 31-36 Rashilah Mohamad; Rosniyana Ahmad; Nur Fazliana Md. Noh; Nor Azlina Saari	Journal Contribution	2012
Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children International Food Research Journal (Malaysia), 23 (1), p. 237-242 Puangjinda, K.; Matan, N.; Nisoa, M.	Journal Contribution	2016
Edible coating with coconut water to preserve probiotic strains and sensory characteristics of minimally processed carrots International Food Research Journal (Malaysia), 26 (4), p. 1285-1292 Shigematsu, E.; Dorta, C.; Santos, D. N.; Ferreira, K. A.; Góes-Favoni, S. P.; Oshiiwa, M.; Mauro, M. A.	Journal Contribution	2019
Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 39-49 Che Rohani Awang; Nor Salasiah Mohamed; Ashadi Yaacob	Journal Contribution	2010
Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 59-69 Zaulia Othman; Suhaila Mohamed; Mohammed Selamat Madom; Azizah Osman	Journal Contribution	2007
The effect of golden flaxseed and by-product addition in beef patties: physicochemical properties and sensory acceptance International Food Research Journal (Malaysia), 26 (4), p. 1237-1248 Schiessel, D. L.; Novello, D.; Santos, E. F.; Pollonio, M. A. R.	Journal Contribution	2019
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta International Food Research Journal (Malaysia), 26 (4), p. 1249-1257 Wan Rosli W. I.; Nordiana A. B.; Wan Amir Nizam W. A.	Journal Contribution	2019
Effect of processing parameters on quality attributes of fried banana chips International Food Research Journal (Malaysia), 24 (4), p. 1407-1413 Wani, S. A.; Sharma, V.; Kumar, P.	Journal Contribution	2017
Evaluation of freeze-concentrated sugar-cane juice Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 121-129 Lo, Wan Mei; Chua, Teresa Li San; Abbas Fadhl Al-Kharkhi; Azhar Mat Easa	Journal Contribution	2007
Evaluation of various properties of composite flour from oats, sorghum, amaranth and wheat flour and production of cookies thereof International Food Research Journal (Malaysia), 24 (6), p. 2278-2284 Raihan, M.; Saini, C. S.	Journal Contribution	2017

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