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Browsing by Subject Acerola

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Showing results 1 to 3 of 3

Title	Type	Issue Date
Development of mixed nectar of cashew apple, mango and acerola International Food Research Journal, 24 (1), p. 232-237 Maia, A. G.; Lima, A. C. S.; Sousa, P. H. M.; Gonzaga, M. L. C.; Silva, L. M. R.; Ramos, A. M.	Journal Contribution	2017
Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) International Food Research Journal (Malaysia), 24 (5), p. 2228-2237 Taylor, J. G.; Rodrigues, A. C.; Pinto, U. M.; Oliveira, B. D. A.; Bertoldi, M. C.	Journal Contribution	2017
Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology International Food Research Journal (Malaysia), 19 (2), p. 509-513 Dang, B. K.; Huynh, T. V.; Le, V. V. M	Journal Contribution	2012

Showing results 1 to 3 of 3

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