|
|
Malaysian Agriculture Repository >
Browsing by Subject BIFIDOBACTERIUM
Showing results 1 to 20 of 29
| Title | Type | Issue Date | | Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier International Food Research Journal (Malaysia), 29 (4), p. 879-891 | Journal Contribution | 2022 |
| Bifidobacterium lactis HN019: survival, acid production and impact on sensory acceptance of fermented milk International Food Research Journal (Malaysia), 26 (2), p. 695-703 | Journal Contribution | 2019 |
| Characteristics for ornithine-production and ornithine-synthase from Bifidobacterium longum International Food Research Journal (Malaysia), 24 (4), p. 2711-2715 | Journal Contribution | 2017 |
| Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic International Food Research Journal (Malaysia), 20(5), p. 2241-2245 | Journal Contribution | 2013 |
| Comparison of tuf gene-based qPCR assay and selective plate count for Bifidobacterium animalis subsp. lactis BB-12 quantification in commercial probiotic yoghurts International Food Research Journal (Malaysia), 25 (4), p. 1708-1719 | Journal Contribution | 2018 |
| Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 International Food Research Journal (Malaysia), 19 (2), p. 433-439 | Journal Contribution | 2012 |
| Determination of antimicrobial, pH, bile salt, and gastric juice tolerance properties of Lactobacilli isolated from human milk International Food Research Journal (Malaysia), 28 (2), p. 302-308 | Journal Contribution | 2021 |
| Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR International Food Research Journal (Malaysia), 19 (3), p. 1199-1205 | Journal Contribution | 2012 |
| Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream International Food Research Journal (Malaysia), 19 (4), p. 1729-1732 | Journal Contribution | 2012 |
| Effect of Probiotic Microbial Cell Preparation (MCP) on fasting blood glucose, body weight, waist circumference, and faecal short chain fatty acids among overweight Malaysian adults: a pilot randomised controlled trial of 4 weeks Malaysian Journal of Nutrition, 23 (3), p. 329-341 | Journal Contribution | 2017 |
| Effects of Bifidobacterium bifidum and Enterococcus faecium incorporation on qualitative attributes of Iranian ultra-filtrated Feta cheese International Food Research Journal (Malaysia), 29 (4), p. 937-946 | Journal Contribution | 2022 |
| The effects of fermented feed on broiler production and intestinal morphology Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (4), p. 589-599 | Journal Contribution | 2016 |
| Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih International Food Research Journal (Malaysia), 19 (4), p. 1687-1697 | Journal Contribution | 2012 |
| Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey International Food Research Journal (Malaysia), 20 (1), p. 487-494 | Journal Contribution | 2013 |
| Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.) International Food Research Journal, 24 (2), p. 839-846 | Journal Contribution | 2017 |
| Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 220-227 | Proceedings Paper | 2004 |
| Growth of bifidobacteria in soy sauce supplemented with prebiotics Science Putra (Malaysia), 12 (2), p. 23-26 | Journal Contribution | 2004 |
| Growth of selected probiotic bacteria in trypticase phytone yeast (TPY) medium supplemented with crude polysaccharides from Coleus tuberosus (Ubi Kemili) Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 599-602 | Proceedings Paper | 2011 |
| Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk International Food Research Journal (Malaysia), 24 (5), p. 2259-2264 | Journal Contribution | 2017 |
| Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum International Food Research Journal (Malaysia), 24 (4), p. 1805-1810 | Journal Contribution | 2017 |
Showing results 1 to 20 of 29
|
