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TitleTypeIssue Date
Evaluation of high pressure treatment for improvement of physicochemical and functional qualities in purple corncobs
International Food Research Journal (Malaysia), 25 (1), p. 246-253
Journal Contribution2018
Hypocholesterolemic effect of Moringa oleifera polyphenols in rats fed high fat-cholesterol diet
Malaysian Journal of Nutrition, 23 (3), p. 473-478
Journal Contribution2017
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