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TitleTypeIssue Date
Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages
International Food Research Journal (Malaysia), 24 (5), p. 2041-2049
Journal Contribution2017
Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model
International Food Research Journal (Malaysia), 24 (6), p. 2317-2329
Journal Contribution2017
Performance of layer birds supplemented with herbal antistress product Ayucee and synthetic vitamin C under physiological heat stress
Malaysian Journal Of Animal Science (Malaysia), 16(1), p. 67-78
Journal Contribution2013
Showing results 1 to 3 of 3

 

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