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Browsing by Subject Butylated hydroxytoluene

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TitleTypeIssue Date
Additional antioxidants on the determination of quercetin from Moringa oleifera leaves and variation content from different sources
International Food Research Journal (Malaysia), 25 (1), p. 51-55
Journal Contribution2018
Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers
Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-11
Journal Contribution2011
Evaluation of oxidative stability of sunflower oil at frying temperature in presence of butylated hydroxytoluene and methanolic extracts of medicinally important plants of Pakistan
International Food Research Journal (Malaysia), 21(1), p. 331-334
Journal Contribution2014
Extraction of brown rice extract and application in refined palm olein during accelerated storage
International Food Research Journal (Malaysia), 21(1), p. 291-296
Journal Contribution2014
Impact of assorted spices on lipid quality alteration of refrigerated fish muscle
International Food Research Journal (Malaysia), 22 (1), p. 304-310
Journal Contribution2015
Rhaphidophora decursiva leaves: phenolic content and antioxidant activity
Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 61-66
Journal Contribution2009
Role of fatty acids in autoxidation of deproteinised natural rubber
Journal of Natural Rubber Research, 6 (2), p. 75-86
Journal Contribution1991
Supplementation of antioxidant bht to different bull semen extenders enhances semen quality after chilling
Pertanika Journal of Tropical Agricultural Science, (Malaysia) 40 (1), p.131-142
Journal Contribution2017
The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying
International Food Research Journal (Malaysia), 21(1), p. 111-118
Journal Contribution2014
Showing results 1 to 9 of 9

 

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