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Showing results 1 to 14 of 14
TitleTypeIssue Date
Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh
Food Research (Malaysia), 5 (3), p. 107-111
Journal Contribution2021
Caffeine in foods and its antimicrobial activity
International Food Research Journal (Malaysia), 22 (1), p. 9-14
Journal Contribution2015
Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives
International Food Research Journal (Malaysia), 29 (4), p. 786-795
Journal Contribution2022
Evaluation of physicochemical, rheological and sensory properties of wafer cream by replacing cocoa powder with carob pod and chicory root powders
International Food Research Journal (Malaysia), 26 (3), p. 1059-1068
Journal Contribution2019
Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate
International Food Research Journal (Malaysia), 24 (4), p. 1500-1506
Journal Contribution2017
Kaedah perubatan hipertensi secara umum
Terapi Jus Dan Ramuan Tradisional Untuk Hipertensi, p. 27-32
Book Section-1
Kafein punca ransangan dan tiruan minda
Dataniaga (Malaysia) (4), p. 52
Journal Contribution1995
Phytochemistry, pharmacology and toxicology properties of Strobilanthes crispus
International Food Research Journal (Malaysia), 20(5), p. 2045-2056
Journal Contribution2013
Recent advances on the fungi of Pu-erh ripe tea
International Food Research Journal (Malaysia), 22(3), p. 1240-1246
Journal Contribution2015
Relationship between physico-chemical properties in the coffee beans and the cup quality attributes of coffee from the state of Chiapas, Mexico
International Food Research Journal (Malaysia), 27 (4), p. 754-761
Journal Contribution2020
Simultaneous determination of caffeine and 8 catechins in oolong teas produced in Thailand
International Food Research Journal (Malaysia), 21(5), p. 2055-2061
Journal Contribution2014
Spectrophotometric determining of caffeine content in the selection of teas, soft and energy drinks available on the Croatian market
Food Research (Malaysia), 5 (2), p. 325-330
Journal Contribution2021
Total nitrogen and purine alkaloids in Camellia sinensis throughout the year. Is caffeine a nitrogen storage compound in tea in winter?
International Conference on Soils and Nutrition of Perennial Crops, Kuala Lumpur (Malaysia), 13-15 Aug, 1984
Conference Material1984
Using sensory and mood perceptual maps for generating new energy drink product ideas
International Food Research Journal (Malaysia), 20 (1), p. 175-181
Journal Contribution2013
Showing results 1 to 14 of 14

 

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