|
Malaysian Agriculture Repository >
Browsing by Subject CAFFEINE
Showing results 1 to 14 of 14
Title | Type | Issue Date | Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh Food Research (Malaysia), 5 (3), p. 107-111 | Journal Contribution | 2021 |
Caffeine in foods and its antimicrobial activity International Food Research Journal (Malaysia), 22 (1), p. 9-14 | Journal Contribution | 2015 |
Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives International Food Research Journal (Malaysia), 29 (4), p. 786-795 | Journal Contribution | 2022 |
Evaluation of physicochemical, rheological and sensory properties of wafer cream by replacing cocoa powder with carob pod and chicory root powders International Food Research Journal (Malaysia), 26 (3), p. 1059-1068 | Journal Contribution | 2019 |
Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1500-1506 | Journal Contribution | 2017 |
Kaedah perubatan hipertensi secara umum Terapi Jus Dan Ramuan Tradisional Untuk Hipertensi, p. 27-32 | Book Section | -1 |
Kafein punca ransangan dan tiruan minda Dataniaga (Malaysia) (4), p. 52 | Journal Contribution | 1995 |
Phytochemistry, pharmacology and toxicology properties of Strobilanthes crispus International Food Research Journal (Malaysia), 20(5), p. 2045-2056 | Journal Contribution | 2013 |
Recent advances on the fungi of Pu-erh ripe tea International Food Research Journal (Malaysia), 22(3), p. 1240-1246 | Journal Contribution | 2015 |
Relationship between physico-chemical properties in the coffee beans and the cup quality attributes of coffee from the state of Chiapas, Mexico International Food Research Journal (Malaysia), 27 (4), p. 754-761 | Journal Contribution | 2020 |
Simultaneous determination of caffeine and 8 catechins in oolong teas produced in Thailand International Food Research Journal (Malaysia), 21(5), p. 2055-2061 | Journal Contribution | 2014 |
Spectrophotometric determining of caffeine content in the selection of teas, soft and energy drinks available on the Croatian market Food Research (Malaysia), 5 (2), p. 325-330 | Journal Contribution | 2021 |
Total nitrogen and purine alkaloids in Camellia sinensis throughout the year. Is caffeine a nitrogen storage compound in tea in winter? International Conference on Soils and Nutrition of Perennial Crops, Kuala Lumpur (Malaysia), 13-15 Aug, 1984 | Conference Material | 1984 |
Using sensory and mood perceptual maps for generating new energy drink product ideas International Food Research Journal (Malaysia), 20 (1), p. 175-181 | Journal Contribution | 2013 |
Showing results 1 to 14 of 14
|