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Browsing by Subject Cacao (plant)

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Showing results 1 to 15 of 15

Title	Type	Issue Date
Amalan perdagangan koko Malaysia Kertaskerja Seminar Perdagangan Koko: Perak (Malaysia), 13 Aug, 1992, p. 1-17 Tan, Kelvin A. P.	Proceedings Paper	1992
Chocolate and cocoa manufacturers quality requirements for cocoabeans Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 653-663 Powell, B.D.	Proceedings Paper	1986
Cocoa fermentation - effect of surface area, frequency turning and depth of cocoa masses Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 533-547 Mamot bin Said; Jayasiri Samarakhody, R.	Proceedings Paper	1986
Cocoa fermentation and problem of acidity, over-fermentation and low cocoa flavour Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 561-568 Biehl, B.	Proceedings Paper	1986
Different doses of purified extract of cacao bean (Theobroma cacao) to IgM antibody profile in Wistar rat stimulated by ovalbumin antigen International Food Research Journal, 24 (3), p. 1321-1323 Wahid, S.; Emelda, A.; Massi, N.; Wahyudin, E.	Journal Contribution	2017
Influence of steam and hot-air treatment on winnowing and the bacteriology of cocoa beans Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 569-575 Koller, F.	Proceedings Paper	1986
Integrasi koko bersama tanaman lain untuk meningkatkan pendapatan pekebun kecil koko Kertaskerja Seminar Perdagangan Koko: Perak (Malaysia), 13 Aug, 1992, p. 1-13 Abdullah O.; Jamadon B.; Denamany G.; Mohd Jelani B.; Nik Aziz N. M.	Proceedings Paper	1992
Mechanization of cocoa processing Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 577-585 Vincent, J.C.; Stessels, L.	Proceedings Paper	1986
Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation Food Research (Malaysia), 5 (2), p. 331-339 Peralta, J. G. B.; Elegado, F. B.; Simbahan, J. F.; Pajares, I. G.; Dizon, E. I.	Journal Contribution	2021
Pasaran dan pembangunan pasaran koko Malaysia Kertaskerja Seminar Perdagangan Koko: Perak (Malaysia), 13 Aug, 1992, p. 1-15 Tan, K. L.	Proceedings Paper	1992
Peranan Lembaga Koko Malaysia dalam menentukan perkembangan dan prospek industri koko Malaysia Kertaskerja Seminar Perdagangan Koko: Perak (Malaysia), 13 Aug, 1992, p. 1-8 Mohd Musa Mohd Jamil	Proceedings Paper	1992
Seedling characteristics of open-pollinated Malaysian class 1 cacao clones International Journal of Agriculture, Forestry and Plantation (Malaysia), 12, p. 114-121 Boney Muda; Azwan Awang; Koey, Wen Jun; Mohammad Mohd. Lassim; Pang, Oi Wei; Haya Ramba	Journal Contribution	2021
Some differences in cocoa bean quality requirements between chocolate manufacturers and cocoa powder and cocoa butter manufacturers Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 665-674 Terink, J.L.	Proceedings Paper	1986
A survey of Ghanaian cocoa farmers fermentation and drying practices and their implication for Malaysian practices Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 509-516 Duncan, R.J.E.	Proceedings Paper	1986
Volatile chemical profile of cacao liquid smoke International Food Research Journal (Malaysia), 25 (1), p. 213-216 Janairo, J. I. B.; Amalin, D. M.	Journal Contribution	2018

Showing results 1 to 15 of 15

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