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Browsing by Subject Caffeic acid

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Showing results 1 to 17 of 17

Title	Type	Issue Date
Accumulation of major phenolic acids in oil palm roots and their antimicrobial activity to Ganoderma boninense Proceedings of the third MPOB-IOPRI International Seminar: Integrated Oil Palm Pests and Diseases Management: Kuala Lumpur (Malaysia), 14 Nov 2011, p. 227-238 Chong, K. P.; Atong, M.; Rossall S.	Proceedings Paper	2011
Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry International Food Research Journal (Malaysia), 21(1), p. 395-399 Alencar, S. M.; Corrêa, C. B.; Porto, E.; Corrêa, C. B.; Martin, J. G. P.	Journal Contribution	2014
Antimicrobial activity of chitosan-induced phenoloc acids in oil-palm roots against Ganoderma boninense Journal of Sustainability Science and Management (Malaysia), 7 (2), p. 170-178 Chong, K. P.; Atong, M.; Rossall, S.	Journal Contribution	2012
Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract International Food Research Journal (Malaysia), 24 (4), p. 1651-1659 Hartati, S.; Suparmo; Santoso, U.; Marsono, Y	Journal Contribution	2017
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations International Food Research Journal (Malaysia), 24 (4), p. 1703-1712 Ojeda, G. A.; Sgroppo, S. C.; Zaritzky, N. E.	Journal Contribution	2017
Brief Communication: caffeic acid derivatives and polymethoxylated flavonoids from cat’s whiskers (Orthosiphon stamineus) form stable complexes with SARS-CoV molecular targets: an in silico analysis Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (1), p. 235-244 Siti Nur Athirah Mohd Kaspi; Nisha Govender; Zeti Azura Mohamed Hussein	Journal Contribution	2022
Effect of solvent types and extraction times on phenolic and flavonoidcontents and antioxidant activity in leaf extracts of Amomum chinense C. International Food Research Journal (Malaysia), 23 (1), p. 180-187 Butsat, S.; Siriamornpun, S.	Journal Contribution	2016
Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105) International Food Research Journal (Malaysia), 24 (4), p. 1676-1684 Rodsamran, P.; Sothornvit, R.	Journal Contribution	2017
Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model International Food Research Journal (Malaysia), 24 (6), p. 2317-2329 Junsi, M.; Siripongvutikorn, S.; Takahashi Yupanqui, C.; Usawakesmanee, W.	Journal Contribution	2017
Identification of hydrophilic phenolic compounds derived from palm oil products Journal of Oil Palm Research (Malaysia), 32 (2), p. 258-270 Fadzlina Abdullah; Nur Aainaa Syahirah Ramli	Journal Contribution	2020
Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review International Food Research Journal (Malaysia), 25 (5), p. 1763-1772 Sorifa, A. M.	Journal Contribution	2018
Preliminary study on the effect of nitrogen and potassium fertilization, and evapotranspiration replacement interaction on primary and secondary metabolites of Gynura procumbens leaves Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (3), p. 391-413 Mohd Zuwairi Saiman; Muhd Kamal Izzat; Hawa Z. E. Jaafar; Ghasemzadeh, Ali; Mohamad Fhaizal Mohamad Bukhori; Uma Rani Sinniah; Nazia Abdul Majid	Journal Contribution	2020
Quantification of bioactive compounds in crem (Tropaeolum pentaphyllum Lam) tubers: fibers, phenolic compounds and evaluation of its antioxidant activity International Food Research Journal (Malaysia), 25 (3), p. 1315-1321 Simões, G. D.; Hecktheuer, L. H. R.; Hubscher, G. H.; Boligon, A. A.	Journal Contribution	2018
The role of Nannochloropsis sp. Methanolic extract in reducing hydrogen peroxide-induced DNA damage in L929 cell line Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (1), p. 81-90 Haziq Ahmad Hazwan Zainoddin; Eshaifol Azam Omar; Nik Nur Syazni Nik Mohamed Kamal; Wan Adnan Wan Omar	Journal Contribution	2020
Role of plant phenols on mango malformation Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 25-29 Usha, K.; Goswami, A. M.; Sharma, H. C.; Singh, Bhupinder	Proceedings Paper	1996
Supercritical CO2 extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl International Food Research Journal (Malaysia), 23 (5), p. 2144-2150 Putro, J. N.; Tjipto, M. S.; Soetaredjo, F. E.; Ju, Y. H.; Calista; Ismadji S.; Nugraha, A. T.	Journal Contribution	2016
Total antioxidant capacity and profiling of polyphenolic compounds in jute leaves by HPLC-DAD Food Research, 5 (1), p. 343-348 Le, N. L.; Le, N. L.; Ma, N.B.	Journal Contribution	2021

Showing results 1 to 17 of 17

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