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Malaysian Agriculture Repository >
Browsing by Subject DEHYDRATION
Showing results 1 to 20 of 31
Title | Type | Issue Date | Banana isotonic drink improves orthostatic tolerance in voluntary dehydration subject International Food Research Journal (Malaysia), 19 (3), p. 883-887 | Journal Contribution | 2012 |
Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh International Food Research Journal (Malaysia), 20(5), p. 2145-2151 | Journal Contribution | 2013 |
Conversion of fatty acid feedstocks to 2-oxazoline Journal of Oil Palm Research, 27 (3), p. 261-265 | Journal Contribution | 2015 |
Cryptosporidiosis in a commercial dairy cattle farm in Malaysia Malaysian Journal of Veterinary Research (Malaysia), 2(2), p. 33-39 | Journal Contribution | 2011 |
Dehydration of fruits by natural resources Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 393-403 | Proceedings Paper | 1996 |
Development of powder based ginger drink: analysis of dehydration kinetics and moisture sorption isotherm Food Research (Malaysia), 5 (1), p. 322-329 | Journal Contribution | 2021 |
Effect of different energy to protein ratios in starter diet with dehydrated food waste, superworms and unfertilized eggs on growth performance of village chickens Malaysian Journal of Animal Science (Malaysia), 19 (1), p. 15-22 | Journal Contribution | 2016 |
Effect of mash quantity and roasting duration on some physical and pasting properties of gari International Food Research Journal (Malaysia), 21(1), p. 77-82 | Journal Contribution | 2014 |
Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi International Food Research Journal (Malaysia), 24 (4), p. 1513-1518 | Journal Contribution | 2017 |
Effect of some process variables on mass transfer kinetics during osmotic dehydration of bamboo slices International Food Research Journal (Malaysia), 20(5), p. 2211-2127 | Journal Contribution | 2013 |
Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders International Food Research Journal (Malaysia), 23 (5), p. 2016-2020 | Journal Contribution | 2016 |
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing International Food Research Journal (Malaysia), 22 (2), p. 631-637 | Journal Contribution | 2015 |
Factors affecting mass transfer during osmotic dehydration of fruits International Food Research Journal (Malaysia), 19 (1), p. 7-18 | Journal Contribution | 2012 |
Gelenggang [Senna alata] Herba emas negara, p. 135-146 | Book Section | 2016 |
Influence of paclobutrazol and moisture stress conditioning on drought susceptibility in Robinia pseudoacacia seedlings Journal Of Tropical Forest Science (Malaysia), 12 (3), p. 493-502 | Journal Contribution | 2000 |
Leaf anatomical and micromorphological characters of some Malaysian Parashorea (Dipterocarpaceae) Journal of Tropical Forest Science (Malaysia), 21(2), p. 156-167 | Journal Contribution | 2009 |
Leaf water relations of some dipterocarps Journal Of Tropical Forest Science (Malaysia), 10 (2), p. 249-255 | Journal Contribution | 1997 |
Long-term storage of oil palm germplasm zygotic embryo using cryopreservation Journal of Oil Palm Research, 29 (4), p. 541-547 | Journal Contribution | 2017 |
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology International Food Research Journal (Malaysia), 24 (5), p. 2071-2081 | Journal Contribution | 2017 |
Modelling growth and ecophysiological responses of Eucalyptus grandis clones in Minas Gerais, Brazil Journal Of Tropical Forest Science (Malaysia), 9 (4), p. 505-513 | Journal Contribution | 1997 |
Showing results 1 to 20 of 31
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