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Showing results 1 to 20 of 31
TitleTypeIssue Date
Banana isotonic drink improves orthostatic tolerance in voluntary dehydration subject
International Food Research Journal (Malaysia), 19 (3), p. 883-887
Journal Contribution2012
Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh
International Food Research Journal (Malaysia), 20(5), p. 2145-2151
Journal Contribution2013
Conversion of fatty acid feedstocks to 2-oxazoline
Journal of Oil Palm Research, 27 (3), p. 261-265
Journal Contribution2015
Cryptosporidiosis in a commercial dairy cattle farm in Malaysia
Malaysian Journal of Veterinary Research (Malaysia), 2(2), p. 33-39
Journal Contribution2011
Dehydration of fruits by natural resources
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 393-403
Proceedings Paper1996
Development of powder based ginger drink: analysis of dehydration kinetics and moisture sorption isotherm
Food Research (Malaysia), 5 (1), p. 322-329
Journal Contribution2021
Effect of different energy to protein ratios in starter diet with dehydrated food waste, superworms and unfertilized eggs on growth performance of village chickens
Malaysian Journal of Animal Science (Malaysia), 19 (1), p. 15-22
Journal Contribution2016
Effect of mash quantity and roasting duration on some physical and pasting properties of gari
International Food Research Journal (Malaysia), 21(1), p. 77-82
Journal Contribution2014
Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi
International Food Research Journal (Malaysia), 24 (4), p. 1513-1518
Journal Contribution2017
Effect of some process variables on mass transfer kinetics during osmotic dehydration of bamboo slices
International Food Research Journal (Malaysia), 20(5), p. 2211-2127
Journal Contribution2013
Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders
International Food Research Journal (Malaysia), 23 (5), p. 2016-2020
Journal Contribution2016
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing
International Food Research Journal (Malaysia), 22 (2), p. 631-637
Journal Contribution2015
Factors affecting mass transfer during osmotic dehydration of fruits
International Food Research Journal (Malaysia), 19 (1), p. 7-18
Journal Contribution2012
Gelenggang [Senna alata]
Herba emas negara, p. 135-146
Book Section2016
Influence of paclobutrazol and moisture stress conditioning on drought susceptibility in Robinia pseudoacacia seedlings
Journal Of Tropical Forest Science (Malaysia), 12 (3), p. 493-502
Journal Contribution2000
Leaf anatomical and micromorphological characters of some Malaysian Parashorea (Dipterocarpaceae)
Journal of Tropical Forest Science (Malaysia), 21(2), p. 156-167
Journal Contribution2009
Leaf water relations of some dipterocarps
Journal Of Tropical Forest Science (Malaysia), 10 (2), p. 249-255
Journal Contribution1997
Long-term storage of oil palm germplasm zygotic embryo using cryopreservation
Journal of Oil Palm Research, 29 (4), p. 541-547
Journal Contribution2017
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology
International Food Research Journal (Malaysia), 24 (5), p. 2071-2081
Journal Contribution2017
Modelling growth and ecophysiological responses of Eucalyptus grandis clones in Minas Gerais, Brazil
Journal Of Tropical Forest Science (Malaysia), 9 (4), p. 505-513
Journal Contribution1997
Showing results 1 to 20 of 31

 

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