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Malaysian Agriculture Repository >
Browsing by Subject DESSERTS
Showing results 1 to 16 of 16
| Title | Type | Issue Date | | Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids International Food Research Journal (Malaysia), 26 (3), p. 883-891 | Journal Contribution | 2019 |
| Cassava – silently, the tuber fills UTAR Agriculture Science Journal (Malaysia), 1 (2), p. 12-24 | Journal Contribution | 2015 |
| Consumer purchasing intent of brown rice cookies developed by MARDI Economic and Technology Management Review (Malaysia), 7, p. 31-36 | Journal Contribution | 2012 |
| Consumption of jelly dessert containing porang (Amorphophallus oncophyllus) glucomannan and inulin along with low-calorie diet contributes to glycemic control of obese adults: a randomized clinical trial Food Research (Malaysia), 5 (3), p. 152-162 | Journal Contribution | 2021 |
| Effect of polyols and chitosan on shelf-life extension of Thai taro custard International Food Research Journal (Malaysia), 27 (5), p. 951-962 | Journal Contribution | 2020 |
| Evaluation of microbial contamination level and the drug susceptible pattern of the isolates cultivated from famous dessert food Food Research, 5 (1), p. 426-430 Akter, T.; Feroz, F.; Ishma, T.; Uddin, S. H. M.; Islam, M.; Saha, S.; Razzeb, S. R.; Shomi, F. Y.; Akhter, M.; Acharjee, M. | Journal Contribution | 2021 |
| Evaluation on safety and sensory analysis of xylitol substituted dadih International Food Research Journal, 23 (suppl.), p. S203-S208 | Journal Contribution | 2016 |
| Flexible packaging of perishable high moisture foods to extend shelf life Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332 | Proceedings Paper | 1982 |
| Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology International Food Research Journal (Malaysia), 26 (6), p. 1689-1698 | Journal Contribution | 2019 |
| Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study International Food Research Journal (Malaysia), 27 (6), p. 1076-1086 | Journal Contribution | 2020 |
| Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM) International Food Research Journal (Malaysia), 25 (5), p. 1818-1828 | Journal Contribution | 2018 |
| Physico-chemical characteristics of cooking bananas and their suitability for making chips Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 475-477 | Proceedings Paper | 1996 |
| Preliminary study on optimizing the thickness and weight of cellulose from Theobroma cacao, L. for nata production Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 558-564 | Proceedings Paper | 2006 |
| Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.) International Food Research Journal (Malaysia), 23 (2), p. 482-490 | Journal Contribution | 2016 |
| Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach International Food Research Journal (Malaysia, 23 (5), p. 2096-2102 | Journal Contribution | 2016 |
| Water loss, peel characteristics and wax deposition of selected locally grown banana cultivars: a preliminary investigation National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 120-124 | Proceedings Paper | 1998 |
Showing results 1 to 16 of 16
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