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Showing results 1 to 13 of 13

Title	Type	Issue Date
Biotechnology of fruits [papaya, pineapple, tomato] for quality improvement [Malaysia] Bioresource utilization : the biotechnology option for Malaysia,: Sarawak (Malaysia), 11-13 Nov 1996, p. 61 Lam, P.F.; Abu Bakar, U.K. (Malaysian Agricultural Research and Development Institute (MARDI)(Malaysia))	Proceedings Paper	1997
Browing activity of enzyme from starfruit (Averrhoa carambola, L.) Proceedings of the Eleventh Malaysian Biochemical Society Conference, 9th and 10th September 1985: Selangor (Malaysia), 9-10 Sep 1985, p. 276-278 Adnin Adnan, Tengku; Augustin, M.A.; Hasanah Mohd Ghazali (Universiti Pertanian Malaysia, Serdang , Selangor. Fakulti Sains dan Teknologi Makanan)	Proceedings Paper	1985
Degradation of methamidophos after application on Brassica leafy vegetables under Malaysian conditions 2. International Conference on Plant Protection in the Tropics, Genting Highlands (Malaysia), 17-20 Mar 1986 Hotzold, T. (Deutsche Gesellschaft fur Technische Zusammenarbeit, Germany. Malaysian-German Pesticide Project)	Conference Material	1986
The effect of CPO quality parameters (FFA, MandI, IV, PV, AV, DOBI and colour) on the refinery production efficiency Proceedings of the 2000 National Seminar on Palm Oil Milling, Refining Technology, Quality and Environment: Pahang (Malaysia), 3-4 Jul 2000, p. 79-88 Abdul Azis Ariffin	Proceedings Paper	2001
Effects of fungal infection and irradiation on high moisture sesame seeds ASEAN Food Journal (Malaysia), 10 (4), p. 119-124 Hammad, A.A.I.; Ragab, M.M.; Zaher, E.A.; Shahin, A.A.M.	Journal Contribution	1995
Enhancement of oil quality Advances in oil palm research, vol.2, p. 935-967 Siew, Wai Lin	Book Section	2000
Kerosakan makanan Dewan Kosmik (Malaysia), 5 (2), p. 32-34 Azizah Osman	Journal Contribution	1997
Marine wood borers on the West Coast of Peninsular Malaysia Ecology of Klang Strait, p. 76-90 H.R. Singh	Book Section	2005
Measurement of deterioration in fats and oils Food Technology in Malaysia (Malaysia), 8, p. 17-21 Augustin, M.A. (Universiti Pertanian Malaysia, Serdang, Selangor); Chong, C.L.	Journal Contribution	1986
Modelling for a healthy environment Research at Universiti Sains Malaysia: environmental management and engineering, p. 31-43 Koh, H.L.	Book Section	2004
Spoilage patterns of mackerel (Rastrelliger faughni Matsui), 1: delays in icing [Philippines] ASEAN Food Journal (Malaysia), 1 (2), p. 70-77 Barile, L. E. (University of the Philippines, Quezon City, Diliman. Dept. of Fish Processing Technology); Milla, A. D.; Reilly, A.; Villadsen, A.	Journal Contribution	1985
Studies on the deterioration mechanism of sago starch Towards greater advancement of the sago industry in the 90's: proceedings of the Fourth International Sago Symposium: Sarawak (Malaysia), 6-9 Aug 1990, p. 158-165 Okamoto, A.; Ozawa, T.; Arai, Y. (Tsukuba Univ., Tsukuba-Shi, Ibaraki-Ken (Japan). Inst. of Applied Biochemistry)	Proceedings Paper	1991
Towards zero discharge from palm oil mill Proceedings of the 1987 International Oil Palm/Palm Oil Conferences - Progress and Prospects, Institut Penyelidikan Minyak Kelapa Sawit Malaysia, Bangi, Selangor (Malaysia): Kuala Lumpur (Malaysia), 29 Jun - 1 Jul 1988, p. 429-433 Ma, A.N.; Cheah, S.C.; Ong, A.S.H.	Proceedings Paper	1988

Showing results 1 to 13 of 13

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