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Title	Type	Issue Date
Modified starches - what are their specialities? Teknologi Makanan (Malaysia), 8, p. 13-16 Khatijah Idris (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)	Journal Contribution	1989
Rheological changes of sago and corn starch during liquefaction and saccharification Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 144-146 Arbakariya Ariff; Asbi Ali; Mohd Nasir Azudin; Norjehan Rasip (Pertanian Malaysia Univ., Serdang, Selangor)	Proceedings Paper	1989

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