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TitleTypeIssue Date
Characterization and application of alkaline α-amylase from Bacillus licheniformis MTCC1483 as a detergent additive
International Food Research Journal (Malaysia), 22(3), p. 1293-1297
Journal Contribution2015
A new approach for reduction of chemical compounds causing undesirable odour in Morinda citrifolia fruit juice
Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 257-264
Journal Contribution2013
Rheological changes of sago and corn starch during liquefaction and saccharification
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 144-146
Proceedings Paper1989
Showing results 1 to 3 of 3

 
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