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Showing results 1 to 3 of 3

Title	Type	Issue Date
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of different types of vinegars Food Research (Malaysia), 5 (2), p. 485-491 Abdul Samad, N.; Abdul Razak, K. N.; Widyawati, T.; Yusoff, N. A.; Yasmin, F.	Journal Contribution	2021
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing International Food Research Journal (Malaysia), 22 (2), p. 631-637 Rusul, G.; Cheng, L. H.; Easa, A. M.; Tan, T. C.; Bhat, R.	Journal Contribution	2015
Mengatasi masalah penghadaman dengan jus buah-buahan AP. Bangun; Nuni Dalina M. Jamaluddin	Book	200

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