|
|
Malaysian Agriculture Repository >
Browsing by Subject DIOSPYROS KAKI
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Effect of the application of thyme and lemon essential oils in packaging of minimally processed persimmon International Food Research Journal (Malaysia), 21 (6), p. 2315-2323 | Journal Contribution | 2014 |
| Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv. `Karaj´ during storage at cold temperature International Food Research Journal (Malaysia), 20 (1), p. 247-253 | Journal Contribution | 2013 |
| Models for predicting the mass of persimmon (Diospyros kaki) fruits by some physical properties International Food Research Journal (Malaysia), 24 (6), p. 2353-2359 | Journal Contribution | 2017 |
| Persimmon (Diospyros kaki Thunb.) seed: a potential nutritional source with antioxidant and pharmaceutical activity International Food Research Journal (Malaysia), 27 (6), p. 1057-1066 | Journal Contribution | 2020 |
| Persimmon: a potential crop in the highlands [of Malaysia] Teknologi Buah-buahan (Malaysia), 3, p. 1-6 | Journal Contribution | 1987 |
Showing results 1 to 5 of 5
|
