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Malaysian Agriculture Repository >
Browsing by Subject DRIED FISH
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice International Food Research Journal (Malaysia), 19 (3), p. 893-899 | Journal Contribution | 2012 |
| Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi International Food Research Journal (Malaysia), 24 (4), p. 1513-1518 | Journal Contribution | 2017 |
| Evaluation of different drying methods on shelf-life quality of mrigal Cirrhinus mrigala (Hamilton, 1822) Asian Fisheries Science Journal (Malaysia), 33 (1), p. 31-41 | Journal Contribution | 2020 |
| Occurrence of histamine and histamine-forming bacteria in Philippine traditional dried-salted fish products Asian Fisheries Science Journal (Malaysia), 31 (2), p. 73-88 | Journal Contribution | 2018 |
| Quality analysis of anchovies, Stelophorus commersonii dried in drying racks Journal of Sustainability Science and Management Special Issue (3), p. 111-118 | Journal Contribution | 2017 |
| Taxonomy of halophilic and halotolerant bacteria from Indonesian fish and brine samples ASEAN Food Journal (Malaysia), 4 (1), p. 31-37 | Journal Contribution | 1988 |
Showing results 1 to 6 of 6
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