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Showing results 1 to 4 of 4

Title	Type	Issue Date
Association between intake of soy isoflavones and blood pressure among urban and rural Malaysian adults Malaysian Journal of Nutrition, 24 (3), p. 381-393 Rashidah Ambak; Suzana Shahar; Fatimah Othman; Nurul Fatin Malek Rivan; Hasnah Haron	Journal Contribution	2018
Association between isoflavones consumption and cognitive function and comorbidities among older adults residing in the state of Johor, Malaysia Malaysian Journal of Nutrition, 22 (1), p. 29-39 Bibi Nabihah A. H.; Suzana S.; Hasnah H.	Journal Contribution	2016
Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk International Food Research Journal (Malaysia), 25 (1), p. 303-309 Loh, S. P.; Ng, C. C.	Journal Contribution	2018
Potential of local black soybean as a source of the isoflavones daidzein and genistein International Food Research Journal (Malaysia), 24 (5), p. 2140-2145 Yulia, E.; Pancoro, A.; Prasetiyono, J.; Karuniawan, A.; Sumardi, D.; Syamsudin, T. S.; Musfiroh, I.	Journal Contribution	2017

Showing results 1 to 4 of 4

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