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Browsing by Subject Degreening

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TitleTypeIssue Date
Fatty acids in the peel of ripening Musa AAA 'William Cavendish' in relation to different ripening temperatures
Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 296-301
Proceedings Paper2004
Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening
Journal of Tropical Plant Physiology (Malaysia), 1 (1), p. 45-56
Journal Contribution2006
Showing results 1 to 2 of 2

 

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