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Browsing by Subject Dehulling

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TitleTypeIssue Date
Brown and milled rice as a replacement of maize in broiler diets
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 56-57
Proceedings Paper2001
Physico-chemical and cooking characteristics of Azad basmati
International Food Research Journal (Malaysia), 22(4), p. 1380-1389
Journal Contribution2015
Physicochemical and nutritional properties of Mucuna pruriens and Parkia biglobosa subjected to controlled fermentation
International Food Research Journal (Malaysia), 24 (5), p. 2177-2184
Journal Contribution2017
The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling
Food Research (Malaysia), 5 (3), p. 129-143
Journal Contribution2021
Physicochemical, functional and economic analysis of complementary food from cereal, oilseed and animal polypeptide
International Food Research Journal, 24 (1), p. 275-283
Journal Contribution2017
Showing results 1 to 5 of 5

 

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