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Browsing by Subject Dehydration (treatment)

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices International Food Research Journal (Malaysia), 29 (4), p. 947-958 Tan, W.; Wang, Q.; Zhao, X.; Zheng, Q.; Li, W.; Tan, S.; Ji, Q.	Journal Contribution	2022
Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit International Food Research Journal, 23 (suppl), p. S155-S161 Ali, M. A.; Yus Aniza Yusof; Chin, N. L.; M. N. Ibrahim	Journal Contribution	2016
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Lalang Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 38-39 Adi, Lukas Tersono	Book Section	200
The significance of the structure of laticifer with relation to the exudation of latex in Hevea brasiliensis Journal of Natural Rubber Research, 2 (2), p. 94-98 Zhao, X. Q.	Journal Contribution	1987
Ultrastructure of rubber particles in PA 80 latex. I. Changes during sulphur vulcanisation reaction Journal of Natural Rubber Research, 2 (2), p. 118-128 Samsidar Hamzah; Gomez, J. B.; Rama Rao, P. S.	Journal Contribution	1987

Showing results 1 to 5 of 5

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