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Showing results 1 to 12 of 12

Title	Type	Issue Date
Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction International Food Research Journal (Malaysia), 24 (6), p. 2451-2455 Guntarti, A.; Martono, S.; Yuswanto, A.; Rohman, A.	Journal Contribution	2017
Characterization of transfructosylating activity enzyme from tubers of tropical Jerusalem artichoke (Helianthus tuberosus L.) for production of fructooligosaccharides International Food Research Journal (Malaysia), 23 (5), p. 1965-1972 Prakobpran, P.; Keayarsa, S.; Wichienchot, S.; Ngampanya, B.; Jaturapiree, P.	Journal Contribution	2016
Cloning, expression and purification of recombinant RTSV and RTBV coat proteins for polyclonal antibody production Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 93-103 Lau, Han Yih; Norliza Abu Bakar; Habibuddin Hashim; Tan, Chon Seng	Journal Contribution	2014
Demonstration of B-1,3-glucanase activities in lutoids of Hevea brasiliensis latex Journal of Natural Rubber Research, 10 (1), p. 37-45 Coupe, M.; Breton, F.; Sanier, C.; D’Auzac, J.	Journal Contribution	1995
Discrimination of teak (Tectona grandis) plus trees using selected random amplified polymorphic DNA (RAPD) markers Journal of Tropical Forest Science (Malaysia), 16(1), p. 17-24 Watanabe, A.; Widyatmoko, A.; Rimbawanto, A.; Shiraishi, S.	Journal Contribution	2004
Drying of granules from natural rubber latex Journal of Natural Rubber Research, 10 (4), p. 228-241 Naon, B.; Benoit, J. M.; Berthomieu, G.; Benet, J. C.	Journal Contribution	1995
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage International Food Research Journal (Malaysia), 19 (3), p. 1011-1021 Ismail N.; Huda N.; Easa A. M.; Nopianti, R.; Fazilah A.	Journal Contribution	2012
Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas) International Food Research Journal (Malaysia), 27 (4), p. 712-719 Santacruz-Ortega, H.; Santos-Sauceda, I.; Brown-Bojórquez, F.; Suárez-Jiménez, G. M.; Tolano-Villaverde, I. J.; Márquez-Ríos, E.; Ramírez-Wong, B.	Journal Contribution	2020
Molecular characterisation of Vibrio parahaemolyticus carrying TDH and TRH gene Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 658-661 Keng, Teck Ee; Radu, Son; Nishibuchi, Mitsuaki; Cheah, Yoke Kqueen	Proceedings Paper	2011
PRI ageing and some related properties of constant viscosity natural rubbers Journal of Rubber Research, 5 (4), p. 199-208 Eng, A. H.; Chang, C. F.; Kawahara, S.	Journal Contribution	2002
Protease purification from Bacillus amyloliquefaciens B7 using aqueous two-phase system (ATPS) International Food Research Journal (Malaysia), 24 (suppl.), p. S292-S297 Nadiah Syuhada Abd Samad; Azura Amid; Dzun Noraini Jimat; Nurul Aqilah Ab. Shukor	Journal Contribution	2017
Some quality changes of frozen Chub Mackerel (Rastrelliger kanagurta) Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 163-172 Yu, Swee Yean; M. Ismail Abdullah; M. Rosdi Che Mood	Proceedings Paper	1982

Showing results 1 to 12 of 12

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