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Title	Type	Issue Date
The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation International Food Research Journal (Malaysia), 22 (1), p. 102-109 Sinayobye E.; Saalia, F. K.; Mensah-Brown, H.; Avicor, M. N.; Djameh, C.; Essilfie, G.	Journal Contribution	2015
Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality International Food Research Journal, 25 (6), p. 2408-2416 Ribotta, P. D.; Barrera, G. N.; León, A. E.; de la Horra, A. E.; Steffolani, M. E.	Journal Contribution	2018

Showing results 1 to 2 of 2

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