DSpace
Communities in DSpace
Institute [23948]
Library [0]
 
Feeds
RSS Feed RSS Feed
 
Contact:

Administrator


User Guide (Download)

Links:
AGRIS (FAO),

Repositories:
UPM Institutional Repository,

Search engines:
Avano,
Google Scholar,
OAIster,
VOA3R


More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Digestible starch

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 4 of 4
TitleTypeIssue Date
Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration
International Food Research Journal (Malaysia), 19 (4), p. 1655-1660
Journal Contribution2012
In vitro digestibility and the characteristics of puffed products from different degrees of milling and moisture content of adlay grain (Coix lacryma – jobi L.)
Food Research (Malaysia), 5 (2), p. 371-378
Journal Contribution2021
Nutritional quality of ‘Chapathis’ prepared with fiber enriched, mineral fortified whole and refined wheat flour
International Food Research Journal (Malaysia), 25 (5), p. 2204-2210
Journal Contribution2018
Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta)
Food Research (Malaysia), 5 (2), p. 228-234
Journal Contribution2021
Showing results 1 to 4 of 4

 
© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.