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Malaysian Agriculture Repository >
Browsing by Subject Dried fruits
Showing results 1 to 16 of 16
Title | Type | Issue Date | Banana processing with special emphasis on slicing technology Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 427-433 | Proceedings Paper | 1996 |
Coccinia grandis (L.) Voigt. (Timun tikus) Kenali 114 spesies buah-buahan liar, p. 106-107 | Book Section | 2014 |
Dehydration of fruits by natural resources Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 393-403 | Proceedings Paper | 1996 |
Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity International Food Research Journal (Malaysia), 21 (4), p. 1477-1482 | Journal Contribution | 2014 |
Dried Garcinia atroviridis crude extracts incorporated with gum arabic coating controlled postharvest anthracnose diseases in dragon fruits Journal of Tropical Agricultural Science, 41 (4), p. 1643-1658 | Journal Contribution | 2018 |
Drying characteristics of jackfruit and snake fruit using freeze dryer Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 317-330 | Journal Contribution | 2021 |
Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts International Food Research Journal (Malaysia), 24 (1), p. 114-120 | Journal Contribution | 2017 |
Effects of drying methods on the quality parameters of dried manis Terengganu melon (Cucumis melo) Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 46-58 | Journal Contribution | 2019 |
Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits International Food Research Journal (Malaysia), 28 (1), p. 83-90 | Journal Contribution | 2021 |
Evaluation of antimicrobial and antioxidant activities of oily macerates of Algerian dried figs (Ficus carica L.) International Food Research Journal (Malaysia), 25 (1), p. 351-356 | Journal Contribution | 2018 |
Fruit consumption and associated determinants in a sample of young urban Malaysian adults Malaysian Journal of Nutrition, 24 (4), p. 567-574 | Journal Contribution | 2018 |
Incidence, legislations and strategies of control of mycotoxins in North African countries International Food Research Journal, 25 (6), p. 2229-2247 | Journal Contribution | 2018 |
Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design Food Research (Malaysia), 5 (2), p. 80-87 | Journal Contribution | 2021 |
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Anyang-anyang Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 40-40 | Book Section | 200 |
Recovery of antioxidant compounds from mango peel by green extraction processes International Food Research Journal (Malaysia), 26 (6), p. 1845-1859 | Journal Contribution | 2019 |
Solar drying technology dispersal for developing countries Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 268-284 | Proceedings Paper | 1982 |
Showing results 1 to 16 of 16
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