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Showing results 1 to 16 of 16
TitleTypeIssue Date
Banana processing with special emphasis on slicing technology
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 427-433
Proceedings Paper1996
Coccinia grandis (L.) Voigt. (Timun tikus)
Kenali 114 spesies buah-buahan liar, p. 106-107
Book Section2014
Dehydration of fruits by natural resources
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 393-403
Proceedings Paper1996
Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity
International Food Research Journal (Malaysia), 21 (4), p. 1477-1482
Journal Contribution2014
Dried Garcinia atroviridis crude extracts incorporated with gum arabic coating controlled postharvest anthracnose diseases in dragon fruits
Journal of Tropical Agricultural Science, 41 (4), p. 1643-1658
Journal Contribution2018
Drying characteristics of jackfruit and snake fruit using freeze dryer
Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 317-330
Journal Contribution2021
Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts
International Food Research Journal (Malaysia), 24 (1), p. 114-120
Journal Contribution2017
Effects of drying methods on the quality parameters of dried manis Terengganu melon (Cucumis melo)
Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 46-58
Journal Contribution2019
Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits
International Food Research Journal (Malaysia), 28 (1), p. 83-90
Journal Contribution2021
Evaluation of antimicrobial and antioxidant activities of oily macerates of Algerian dried figs (Ficus carica L.)
International Food Research Journal (Malaysia), 25 (1), p. 351-356
Journal Contribution2018
Fruit consumption and associated determinants in a sample of young urban Malaysian adults
Malaysian Journal of Nutrition, 24 (4), p. 567-574
Journal Contribution2018
Incidence, legislations and strategies of control of mycotoxins in North African countries
International Food Research Journal, 25 (6), p. 2229-2247
Journal Contribution2018
Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design
Food Research (Malaysia), 5 (2), p. 80-87
Journal Contribution2021
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Anyang-anyang
Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 40-40
Book Section200
Recovery of antioxidant compounds from mango peel by green extraction processes
International Food Research Journal (Malaysia), 26 (6), p. 1845-1859
Journal Contribution2019
Solar drying technology dispersal for developing countries
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 268-284
Proceedings Paper1982
Showing results 1 to 16 of 16

 

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