|
Malaysian Agriculture Repository >
Browsing by Subject Drinks
Showing results 1 to 13 of 13
Title | Type | Issue Date | Acute oral toxicity study of wound healing drink from Ocimum tenuiflorum on adult female Sprague-Dawley rats Food Research, 5 (1), p. 390-393 | Journal Contribution | 2021 |
Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink International Food Research Journal (Malaysia), 26 (6), p. 1733-1740 | Journal Contribution | 2019 |
Banana isotonic drink improves orthostatic tolerance in voluntary dehydration subject International Food Research Journal (Malaysia), 19 (3), p. 883-887 | Journal Contribution | 2012 |
Blood glucose metabolism, serum, and urine osmolality in response to sodium-enriched acacia honey drink consumption during rehydration after exercise in hot and humid environment Journal of Sustainability Science and Management (Malaysia), 15 (5), p. 72-83 | Journal Contribution | 2020 |
Co-pigmentation with catechin derived from Indonesian Gambier increases the stability of black rice anthocyanin in isotonic sports drinks during one-month storage in 4ᵒC Food Research (Malaysia), 6 (2), p. 118-123 | Journal Contribution | 2022 |
Development of powder based ginger drink: analysis of dehydration kinetics and moisture sorption isotherm Food Research (Malaysia), 5 (1), p. 322-329 | Journal Contribution | 2021 |
Effects of packaging materials and storage on total phenolic content and antioxidant activity of Centella asiatica drinks Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-7 | Journal Contribution | 2011 |
Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM) International Food Research Journal (Malaysia), 25 (5), p. 1818-1828 | Journal Contribution | 2018 |
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts International Food Research Journal (Malaysia), 26 (2), p. 671-677 | Journal Contribution | 2019 |
Product attribute analysis for latte drinks: Implications for a coffee-flavored carabao milk-based drink International Food Research Journal (Malaysia), 24 (1), p. 142-147 | Journal Contribution | 2017 |
Properties and potential of agarwood hydrosol as a drink: a review Food Research (Malaysia), 5 (3), p. 29-35 | Journal Contribution | 2021 |
Smartphone-based application vs paper-based record: female adolescents acceptance on fluid record tool Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 487-494 | Journal Contribution | 2020 |
Spectrophotometric determining of caffeine content in the selection of teas, soft and energy drinks available on the Croatian market Food Research (Malaysia), 5 (2), p. 325-330 | Journal Contribution | 2021 |
Showing results 1 to 13 of 13
|