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Showing results 1 to 13 of 13
TitleTypeIssue Date
Acute oral toxicity study of wound healing drink from Ocimum tenuiflorum on adult female Sprague-Dawley rats
Food Research, 5 (1), p. 390-393
Journal Contribution2021
Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink
International Food Research Journal (Malaysia), 26 (6), p. 1733-1740
Journal Contribution2019
Banana isotonic drink improves orthostatic tolerance in voluntary dehydration subject
International Food Research Journal (Malaysia), 19 (3), p. 883-887
Journal Contribution2012
Blood glucose metabolism, serum, and urine osmolality in response to sodium-enriched acacia honey drink consumption during rehydration after exercise in hot and humid environment
Journal of Sustainability Science and Management (Malaysia), 15 (5), p. 72-83
Journal Contribution2020
Co-pigmentation with catechin derived from Indonesian Gambier increases the stability of black rice anthocyanin in isotonic sports drinks during one-month storage in 4ᵒC
Food Research (Malaysia), 6 (2), p. 118-123
Journal Contribution2022
Development of powder based ginger drink: analysis of dehydration kinetics and moisture sorption isotherm
Food Research (Malaysia), 5 (1), p. 322-329
Journal Contribution2021
Effects of packaging materials and storage on total phenolic content and antioxidant activity of Centella asiatica drinks
Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-7
Journal Contribution2011
Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM)
International Food Research Journal (Malaysia), 25 (5), p. 1818-1828
Journal Contribution2018
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
International Food Research Journal (Malaysia), 26 (2), p. 671-677
Journal Contribution2019
Product attribute analysis for latte drinks: Implications for a coffee-flavored carabao milk-based drink
International Food Research Journal (Malaysia), 24 (1), p. 142-147
Journal Contribution2017
Properties and potential of agarwood hydrosol as a drink: a review
Food Research (Malaysia), 5 (3), p. 29-35
Journal Contribution2021
Smartphone-based application vs paper-based record: female adolescents acceptance on fluid record tool
Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 487-494
Journal Contribution2020
Spectrophotometric determining of caffeine content in the selection of teas, soft and energy drinks available on the Croatian market
Food Research (Malaysia), 5 (2), p. 325-330
Journal Contribution2021
Showing results 1 to 13 of 13

 

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