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Showing results 1 to 4 of 4
TitleTypeIssue Date
The effect of bakers' yeast, algae (Tetraselmis sp.), fish extract and chicken pellet extract on the culture of the rotifer, Brachionus plicatilis
Fisheries Research Institute Newsletter (Malaysia), 1 (1), p. 5-7
Journal Contribution1994
Fatty acid composition of some Sri Lanka fish and prawns with special reference to omega-3 fatty acids
Asean Food Journal (Malaysia), 11 (1), p. 35-42
Journal Contribution1996
Model perusahaan makanan bebola ikanBook1997
Production of flavouring agent from shrimp heads
ASEAN Food Journal (Malaysia), 10 (4), p. 131-138
Journal Contribution1995
Showing results 1 to 4 of 4

 

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