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Browsing by Subject Egg yolk

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Showing results 1 to 8 of 8
TitleTypeIssue Date
Determining tocotrienol rich fraction effects on laying, mortality and egg quality parameters
Malaysian Journal of Animal Science (Malaysia), 19 (2), p. 9-18
Journal Contribution2016
The effect of sex-linked dwarf, naked neck and frizzle genes on the egg quality traits of laying hens under tropical conditions
Jurnal Veterinar Malaysia (Malaysia), 4 (1), p. 33-39
Journal Contribution1992
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise
International Food Research Journal (Malaysia), 23 (2), p. 575-582
Journal Contribution2016
Physicochemical, volatile, amino acid, and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations
International Food Research Journal (Malaysia), 29 (2), p. 283-299
Journal Contribution2022
Production of IgY by layers injected with Salmonella typhimurium
Malaysian Journal of Animal Science (Malaysia), 20 (1), p. 45-57
Journal Contribution2017
Quality of market eggs from different marketing channels
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 78-79
Proceedings Paper2001
Red palm oil in laying ducks diets: effects on productive performance, egg quality, concentrations of yolk carotenoids
Journal of Oil Palm Research (Malaysia), 33 (4), p. 703-712
Journal Contribution2021
Thawing temperature and duration effects on viability of cryopreserved sheep semen
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 84-85
Proceedings Paper2001
Showing results 1 to 8 of 8

 

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