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Malaysian Agriculture Repository >
Browsing by Subject FAST FOOD
Showing results 1 to 14 of 14
| Title | Type | Issue Date | | Association between body image dissatisfaction and body mass index, eating habits and weight control practices among Mauritian adolescents Malaysian Journal of Nutrition, 22 (3), p. 389-401 | Journal Contribution | 2016 |
| Associations of eating behaviours, fast food purchasing and availability with BMI-for-age z-score among adolescents in Labuan, Malaysia Malaysian Journal of Nutrition, 27 (1), p. 107-122 | Journal Contribution | 2021 |
| Burger quality by NIRS [Malaysia] Towards corporatising the animal and feed industries: proceedings of the 17th Malaysian Society of Animal Production (MSAP) Annual Conference,: Penang (Malaysia), 28-30 May 1995, p. 225-226 | Proceedings Paper | 1995 |
| Calcium soaps from various types of oils and their effects on rumen volatile fatty acids in the cow Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 88-89 | Proceedings Paper | 2001 |
| Comparative assessment of thermal resistance of palm stearin and high oleic blended oil when subjected to frying practice in fast food restaurants Journal of Oil Palm Research (Malaysia), 32 (1), p. 90-102 | Journal Contribution | 2020 |
| Factors influencing customer loyalty towards McDonald’s restaurant in Kuala Terengganu Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 1-13 | Journal Contribution | 2021 |
| Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey Journal of Oil Palm Research (Malaysia), 33 (1), p. 129-139 | Journal Contribution | 2021 |
| Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers International Food Research Journal (Malaysia), 21 (6), p. 2141-2145 | Journal Contribution | 2014 |
| Physico-chemical properties of duck burger blended with palm fat Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 40-41 | Proceedings Paper | 2001 |
| Producers and procurement decisions: small food producer participation in evolving food supply chains in developing countries New paradigm in agriculture. issues & challenges for the developing countries, p. 130-144 | Book Section | 2010 |
| Proximate composition analysis of chicken burgers from night market stalls and selected fast food restaurants Food Research, 5 (1), p. 471-477 | Journal Contribution | 2021 |
| Role of government agencies and food industries in the development of food technology - a consumer's view Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 402-412 | Proceedings Paper | 1982 |
| Role of the pilot plant in food science & technology education Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 105-111 | Proceedings Paper | 1982 |
| Tilapia products, trade and their world markets Tilapia: aquaculture techniques & potential, p. 239-251 | Book Section | 2011 |
Showing results 1 to 14 of 14
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