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Malaysian Agriculture Repository >
Browsing by Subject FATS
Showing results 1 to 20 of 113
| Title | Type | Issue Date | | 1,3-dipalmitoyl-2-oleoylglycerol, 1,3-distearoyl-2-oleoylglycerol and trioleoylglycerol do not differ in their effects on postprandial levels of plasminogen activator inhibitor-1 and markers of inflammation in healthy Malaysian adults Journal of Oil Palm Research, 27 (3), p. 266-272 | Journal Contribution | 2015 |
| 1996 prices of oils and fats Palm Oil Development (Malaysia) (25), p. 34-38 | Journal Contribution | 1997 |
| 1998 world supply, demand and price outlook for oils and fats Palm Oil: technical bulletin (Malaysia), 4 (3), p. 2-6 | Journal Contribution | 1998 |
| Acceptability of yacon flakes (Smallanthus sonchifolia) for dietary use with inulin Food Research (Malaysia), 6 (2), p. 139-145 | Journal Contribution | 2022 |
| Advantages of palm kernel oil over coconut oils in foods Palm Oil Developments (Malaysia) (9), p. 20-22 | Journal Contribution | 1988 |
| Analyses of cocoa fat, cocoa butter extender fats (CBE) amd its mixture component using reversed-phase High Performance Liquid Chromatography Proceedings of the Eleventh Malaysian Biochemical Society Conference, 9th and 10th September 1985: Selangor (Malaysia), 9-10 Sep 1985, p. 34-40 | Proceedings Paper | 1985 |
| Animal feeds in Western Europe - A huge market for fats Palm Oil Developments (Malaysia) (6), p. 3-7 | Journal Contribution | 1987 |
| Application of enzyme reaction to oils and fats. Proceedings of the 1987 International Oil Palm/Palm Oil Conferences. Progress and Prospects. | Proceedings Paper | 1988 |
| Application of low calorie hypocholesterolemic structured lipid as potential bakery fat International Food Research Journal (Malaysia), 23 (2), p. 854-859 | Journal Contribution | 2016 |
| Applications of Near Infra-Red (NIR) spectroscopy in the analysis of solid fat content of palm oil product Proceedings of the 2000 National Seminar on Palm Oil Milling, Refining Technology, Quality and Environment: Pahang (Malaysia), 3-4 Jul 2000, p. 174-180 | Proceedings Paper | 2001 |
| Assessing China's oils and fats market Palm Oil technical bulletin (Malaysia), 4 (4), p. 2-6 | Journal Contribution | 1998 |
| Assessment of trans fatty acid levels in refined palm-based oils and commercial vegetable oils in the Malaysian market Journal of Oil Palm Research (Malaysia), 34 (1), p. 129-138 | Journal Contribution | 2022 |
| Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics International Food Research Journal (Malaysia), 24 (4), p. 1362-1367 | Journal Contribution | 2017 |
| Bakery fats from palm and soybean oils for short crust pastry Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 59. | Proceedings Paper | 2007 |
| Basic oleochemicals Advances in oil palm research, vol.2, p. 1141-1194 | Book Section | 2000 |
| Blended palm fractions as confectionery fats: a preliminary study Journal of Oil Palm Research (Malaysia), 33 (2), p. 360-380 | Journal Contribution | 2021 |
| Chemical composition in cocoa beans Dewan Kosmik (Malaysia), 4 (6), p. 3-5 | Journal Contribution | 1996 |
| Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats Malaysian Journal of Nutrition, 21 (3), p. 345-353 | Journal Contribution | 2015 |
| Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability Journal of Agrobiotechnology (Malaysia), 10 (2), p. 32-42 | Journal Contribution | 2019 |
| Commercial assessment of quality in frying oils Palm Oil Developments (Malaysia) (9), p. 8-19 | Journal Contribution | 1988 |
Showing results 1 to 20 of 113
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