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Malaysian Agriculture Repository >
Browsing by Subject FERMENTATION
Showing results 1 to 20 of 307
| Title | Type | Issue Date | | Aflatoxin B1 reduction in fermented peanut press cake [fermented products; inoculation; Indonesia] Proceedings of the Second ASEAN Workshop on Solid Substrate Fermentation: Kuala Lumpur (Malaysia), 27-29 Nov 1980, p. 126-132 | Proceedings Paper | 1986 |
| Amaranth proteins as a source of bioactive peptides: a review International Food Research Journal (Malaysia), 27 (1), p. 1-15 | Journal Contribution | 2020 |
| Analysis of non-volatile organic acids in fermented and dried cocoa beans by high performance liquid chromatography Pertanika (Malaysia), 13 (1), p. 107-111 | Journal Contribution | 1990 |
| Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology Pertanika Journal of Science & Technology (JST) (Malaysia), 28 (2), p. 509-522 | Journal Contribution | 2020 |
| Angiotensin converting enzyme inhibitory activity of Kefir. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 280-282. | Proceedings Paper | 2004 |
| Animal production: monochrome or technicolour Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 6-11 | Proceedings Paper | 2001 |
| Antagonistic activity of amylolytic lactic acid bacteria isolated from rice bran Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 607-610 | Proceedings Paper | 2011 |
| Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with Thai Amylomyces rouxii YTH3 as saccharifying agent International Journal of Biomass & Renewables, 6 (1), p. 1-10 | Journal Contribution | 2017 |
| Antioxidant and antidiabetic effects of Garcinia schomburgkiana extracts and fermented Pertanika Journals, 42 (1), p. 45-60 | Journal Contribution | 2019 |
| Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham) International Food Research Journal (Malaysia), 24 (4), p. 1667-1675 | Journal Contribution | 2017 |
| Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22 | Journal Contribution | 2020 |
| Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 | Journal Contribution | 2013 |
| Application of modified sorghum flour for improving bread properties and nutritional values International Food Research Journal (Malaysia), 25 (1), p. 166-173 | Journal Contribution | 2018 |
| Applying milling machine in composting organic waste Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 256-263 | Proceedings Paper | 2008 |
| Aspects of glucosamine production using microorganisms International Food Research Journal (Malaysia), 19 (2), p. 393-404 | Journal Contribution | 2012 |
| Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase International Food Research Journal (Malaysia), 26 (2), p. 429-439 | Journal Contribution | 2019 |
| Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier International Food Research Journal (Malaysia), 29 (4), p. 879-891 | Journal Contribution | 2022 |
| Bacterial community analysis of winter salad during fermentation, and its antimicrobial properties International Food Research Journal (Malaysia), 28 (6), p. 1285-1297 | Journal Contribution | 2021 |
| Bamboo wood delignification by Coriolus versicolor Malaysian Forester (Malaysia), 50 (1-2), p. 121-123 | Journal Contribution | 1987 |
| Bifidobacterium lactis HN019: survival, acid production and impact on sensory acceptance of fermented milk International Food Research Journal (Malaysia), 26 (2), p. 695-703 | Journal Contribution | 2019 |
Showing results 1 to 20 of 307
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