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Showing results 1 to 20 of 41
TitleTypeIssue Date
Acceptability of yacon flakes (Smallanthus sonchifolia) for dietary use with inulin
Food Research (Malaysia), 6 (2), p. 139-145
Journal Contribution2022
Applications of composite flour in development of food products
International Food Research Journal (Malaysia), 21(6), p. 2061-2074
Journal Contribution2014
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production
International Food Research Journal (Malaysia), 26 (1), p. 329-336
Journal Contribution2019
Brown and milled rice as a replacement of maize in broiler diets
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 56-57
Proceedings Paper2001
[Bukit Naga - high yield sweet potato variety [in Peninsular Malaysia]]
Teknologi Pelbagai Tanaman (Malaysia), 2, p. 35-42
Journal Contribution1986
Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions
International Food Research Journal (Malaysia), 25 (6), p. 2657-2665
Journal Contribution2018
Chemical composition of white and green spears of Asparagus (Asparagus officinalis L.)
ASEAN Food Journal (Malaysia), 3 (2), p. 77-78
Journal Contribution1987
Degradation of fibre in oil palm by-products by effective microbes
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 102-103
Proceedings Paper2001
Dietary fibre and starch in some Southeast Asian foods
ASEAN Food Journal (Malaysia), 3 (2), p. 81-83
Journal Contribution1987
Do probiotics and fibre in milk powder have an effect on functional constipation and general wellbeing of Filipino mothers?
Malaysian Journal Of Nutrition, 24 (1), p. 125-137
Journal Contribution2018
Drying of Stevia leaves using laboratory and pilot scale dryers
Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 137-147
Journal Contribution2013
Effect of fibre loading on mechanical properties of durian skin fibre composite
Journal of Tropical Agriculture and Food Science (Malaysia), 42 (2), p. 169-174
Journal Contribution2014
Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies
International Food Research Journal (Malaysia), 26 (3), p. 959-967
Journal Contribution2019
Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih
International Food Research Journal (Malaysia), 22(3), p. 1124-1131
Journal Contribution2015
Evaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H.Bailey
International Food Research Journal (Malaysia), 21(1), p. 303-308
Journal Contribution2014
The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves
International Food Research Journal (Malaysia), 26 (1), p. 263-268
Journal Contribution2019
Isolation, screening and identification of mannanase producer microorganisms
Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 169-177
Journal Contribution2013
Novel foods: a meal replacement shake and a high-calorie food supplemented with Spirulina biomass
International Food Research Journal (Malaysia), 26 (1), p. 59-65
Journal Contribution2019
The nutrient composition and in vitro ruminal degradability of selected local plants used as goat feed in Malaysia
Jurnal Veterinar Malaysia (Malaysia), 29 (1), p. 23-25
Journal Contribution2017
Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels
International Food Research Journal (Malaysia), 24 (suppl.), p. S325-S334
Journal Contribution2017
Showing results 1 to 20 of 41

 

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