|
|
Malaysian Agriculture Repository >
Browsing by Subject FILLETS
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage International Food Research Journal, 24 (2), p. 525-533 | Journal Contribution | 2017 |
| Dietary supplementation versus direct postmortem addition of α-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage International Food Research Journal (Malaysia), 19 (3), p. 1145-1151 | Journal Contribution | 2012 |
| The effect of potassium sorbate dip and gamma irradiation on the deteriorative changes in smoked big head carp (Aristichtys nobilis) fillet Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 79-79 | Proceedings Paper | 1986 |
| Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage International Food Research Journal (Malaysia), 24 (4), p. 1482-1489 | Journal Contribution | 2017 |
| Fillet quality of Asian seabass lates calcarifer (Bloch, 1790) grown in monoculture and co-culture systems in freshwater earthen-ponds Asian Fisheries Science Journal (Malaysia), 33 (1), p. 23-30 | Journal Contribution | 2020 |
| Penerimaan pengguna di Sabah terhadap tempura udang dan filet tuna kutlet Economic and Technology Management Review (Malaysia), 9 (a), p. 67-72 | Journal Contribution | 2014 |
Showing results 1 to 6 of 6
|
