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Browsing by Subject FISH

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Title	Type	Issue Date
Active packaging films based on chitosan and Herba lophatheri extract for the shelf life extension of fried bighead carp fillets International Food Research Journal (Malaysia), 27 (4), p. 720-726 Guo, H.; Wang, J.; Liu, X.; Chen, H.; Jiang, G.; Wang, L.	Journal Contribution	2020
Analysis of heavy metals in some commercially important fishes of Kathmandu Valley, Nepal International Food Research Journal (Malaysia), 23 (3), p. 1005-1011 Paudel, P. N.; Pokhrel, B.; Kafle, B. K.; Gyawali, R.	Journal Contribution	2016
Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight International Food Research Journal (Malaysia), 22 (2), p. 651-660 Razali, A. N.; Amin, A. M.; Sarbon, N. M.	Journal Contribution	2015
Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22 Ortizo, Rhessa Grace Guanga; Nunal, Sharon Nonato; Nillos, Mae Grace; Yap, Encarnacion Emilia	Journal Contribution	2020
Asian aquafeeds: current developments in the aquaculture feed industry Ng Chee Kiat; Ng Wing Keong	Book	2006
An assessment of the distribution of the freshwater fishes of the Taman Negara Pahang, Malaysia Beyond biodiversity conservation, p. 177-193 Harinder Rai Singh; Mohd-Azham Yahya	Book Section	2014
Associations between the presence of bacteria and the physicochemical parameters of water in peat swamp forest, paddy field and oil palm plantation in North Selangor, Malaysia Pertanika Journals, 42 (1), p. 185-207 Sule, Hussein Aliu; Ahmad Ismail; Mohammad Noor Azmai Amal; Syaizwan Zahmir Zulkifli; Mohd Fauzul Aidil Mohd Roseli	Journal Contribution	2019
Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers International Food Research Journal 24(3): 1239-1247 (June 2017), 24 (3), p. 1239-1247 Street; Mathai, M. L.; Donkor, O. N.; Vasiljevic, T.; Manikkam, V.	Journal Contribution	2017
Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics International Food Research Journal (Malaysia), 24 (4), p. 1362-1367 Rohman, A.; Widyaningtyas, R.; Amalia, F.	Journal Contribution	2017
Bioactive peptides from fish by-products with anticarcinogenic potential International Food Research Journal (Malaysia), 24 (5), p. 1840-1849 Nurdiani, R.; Vasiljevic, T.; Singh, T. K.; Donkor, O. N.	Journal Contribution	2017
Biodiversity in rivers and reservoirs Research at Universiti Sains Malaysia: the natural habitat, p. 73-84 Che Salmah Md Rawi	Book Section	2004
Biomaterials derived from tamban, Sardinella fimbriata bones as promising anodyne sunscreen Journal of Sustainability Science and Management Special Issue (3), p. 75-84 Fakhrul Ridhwan Mohd Sofian; Mohd Effendy Abd Wahid; Mohd Sabri Mohd Ghazali; Muhammad Hanif Sainoruddin; Mohd Zul Helmi Rozaini; Habibah Hamzah; Saidatul Radhiah Ghazali; Mohd Hasmizam Razali; Nor Fazliyana Mohtar; Nor Hayati Ibrahim; Low, Chen Fei	Journal Contribution	2017
Carotenoids from annatto as potential antioxidants in Nile tilapia (Oreochromis niloticus) burgers International Food Research Journal (Malaysia), 23 (2), p. 543-548 Saldanha, T.; Nascimento, K. O.; Barbosa, M. I. M. J.; Meleiro, V. C.; Barbosa Junior, J. L.	Journal Contribution	2016
A case of Gill copepod (Lernanthropus latis) infestation in an Asian seabass (Lates calcarifer) net-caged culture in Kelantan Jurnal Veterinar Malaysia (Malaysia), 30 (2), p. 23-26 Ng, K. Y.; Ong, B. L.	Journal Contribution	2018
Changes of histamine levels and bacterial growth in longtail tuna, Thunnus tonggol stored at different temperature Journal of Sustainability Science and Management Special Issue (3), p. 38-46 Nurul Ulfah Karim; Bayoi, Fernandes; Mohamad Khairi Zainol; Muhd Danish-Daniel; Nurul Aina Syuhada Mahusain	Journal Contribution	2017
Characterisation of biodegradable protein based films from gelatin alternative: a review International Food Research Journal (Malaysia), 27 (6), p. 971-987 N. N. M. Nazmi; M. I. N Isa; N. M. Sarbon	Journal Contribution	2020
Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH) Food Research (Malaysia), 6 (1), p. 78-89 Suryaningrum, T. D.; Asmak, N.; Chasanah, E.; Ihsani, K.; Nuryanto; Putri, Y. I.; Afifah, D. N.; Fawzya, Y. N.; Martosuyono, P.; Rossalia, A.	Journal Contribution	2022
Characterization of fish gelatin extracted from surimi processing wastes Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 52-55 Fazilah, A.; Khairulnizam, A.B.; Norita, M.; Norziah, M.H.; Ahmed, A.	Proceedings Paper	2008
Checklist of fish species of Sungai Suar stream system in Sungkai, Perak Journal of Wildlife and Parks, 19 (1), p. 67-74 Mohd Sham Othman; Shukor Md Nor; Muzamil Mostaipor; Ak Jalaluddin Pg Besar	Journal Contribution	2001
Composition, abundance and distribution of fish eggs in Sarawak exclusive economic zone (EEZ) of the South China Sea Asian Fisheries Science Journal (Malaysia), 33 (3), p. 231-240 Siti Akmar Khadijah Ab. Rahim; Ainil Syamin Alias	Journal Contribution	2020

Showing results 1 to 20 of 99

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