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Malaysian Agriculture Repository >
Browsing by Subject FISH FILLETS
Showing results 1 to 10 of 10
| Title | Type | Issue Date | | Assessing consumer purchasing decision for breaded patin fillet Economic and Technology Management Review (Malaysia), 7, p. 15-22 | Journal Contribution | 2012 |
| Brining parameters for the processing of smoked river carp (Leptobarbus hoevenii) Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 51-61 | Journal Contribution | 2010 |
| Consumer preference towards fresh water fish product developed by MARDI Economic and Technology Management Review (Malaysia), 5, p. 71-77 | Journal Contribution | 2010 |
| The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality International Food Research Journal (Malaysia), 21(1), p. 413-419 | Journal Contribution | 2014 |
| Effect of diet regime on the development and survival of Aedes albopictus (Skuse) (Diptera: Culicidae) Pertanika Journal of Science & Technology (Malaysia), 27 (4), p. 1589-1602 | Journal Contribution | 2019 |
| Fish cake from Bighead Carp [Aristichthys nobilis] Berita Penyelidikan UPM (Malaysia), 6 (1), p. 1-7 | Journal Contribution | 1995 |
| Model perusahaan makanan bebola ikan | Book | 1997 |
| Nutrient composition analysis of gish fish fillets affected by different cooking methods International Food Research Journal (Malaysia), 21(5), p. 1989-1991 | Journal Contribution | 2014 |
| Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM) Journal of Tropical Agricultural Science, 41 (1), p. 139-150 | Journal Contribution | 2018 |
| Palm oil: Malaysia's gift to the global aquafeed industry Asian aquafeeds: current developments in the aquaculture feed industry, p. 40-54 | Book Section | 2006 |
Showing results 1 to 10 of 10
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