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Malaysian Agriculture Repository >
Browsing by Subject FISH OILS
Showing results 1 to 18 of 18
Title | Type | Issue Date | Adulteration of Gabus (Channa striata) fish oil with corn oil and palm oil: the use of FTIR spectra and chemometrics Food Research (Malaysia), 5 (2), p. 184-190 | Journal Contribution | 2021 |
Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions International Food Research Journal (Malaysia), 24 (6), p. 2330-2339 | Journal Contribution | 2017 |
Authentication analysis of milkfish fish oil using the combination of FTIR spectroscopy and chemometrics Food Research (Malaysia), 5 (2), p. 272-278 | Journal Contribution | 2021 |
Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics International Food Research Journal (Malaysia), 24 (4), p. 1362-1367 | Journal Contribution | 2017 |
Comparison of the whole body composition of fatty acids and amino acids between reared and wild snakehead fish channa striata (Bloch 1793) juveniles Asian Fisheries Science (Malaysia), 25 (4), p. 330-342 | Journal Contribution | 2012 |
Effect of different dietary lipid levels on spawning performance and egg quality of Pangasianodon hypophthalmus (Sauvage, 1878) Asian Fisheries Science Journal (Malaysia), 32 (4), p. 138-146 | Journal Contribution | 2019 |
Effects of dietary Nucleotides on the immune response and growth of Juvenile Pacific White Shrimp Litopenaeus vannamei (Boone, 1931) Asian Fisheries Science (Malaysia), 25 (2), p. 180-192 | Journal Contribution | 2012 |
Effects of partial replacement of fish oil with different vegetable oils on growth, feed utilisation and fatty acid profile of hybrid grouper juvenile (Epinephelus fuscoguttatus x Epinephelus lanceolatus ) Journal of Oil Palm Research (Malaysia), 31 (1), p. 110-121 | Journal Contribution | 2019 |
Extraction of fish oil from fish waste from surimi processing plant Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 144-148 | Proceedings Paper | 2008 |
Fatty acid composition of some Sri Lanka fish and prawns with special reference to omega-3 fatty acids Asean Food Journal (Malaysia), 11 (1), p. 35-42 | Journal Contribution | 1996 |
Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage International Food Research Journal (Malaysia), 24 (4), p. 1482-1489 | Journal Contribution | 2017 |
Fish oil capsule supplementation in children with obesity reduced c-reactive protein and improved blood pressure Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 453-460 | Journal Contribution | 2020 |
Influence of soya oil blended with fish oil on growth performance and lipid profile of red seabream Pagrus major Journal of Agrobiotechnology, 6 (1), p. 17-31 | Journal Contribution | 2015 |
Lipid content and fatty acid composition of the liver from the rajiforms Urotrygon chilensis, Urobatis halleri, Rhinobatos glaucostigma, Rhinoptera steindachneri and Dasyatis dipeteura captured in Sinaloa, México International Food Research Journal (Malaysia), 21(1), p. 229-235 | Journal Contribution | 2014 |
Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions International Food Research Journal (Malaysia), 24 (4), p. 1636-1643 | Journal Contribution | 2017 |
Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology International Food Research Journal (Malaysia), 23 (3), p. 992-997 | Journal Contribution | 2016 |
Palm oil: Malaysia's gift to the global aquafeed industry Asian aquafeeds: current developments in the aquaculture feed industry, p. 40-54 | Book Section | 2006 |
Total lipid and omega-3 content in Pangasius catfish (Pangasius pangasius) and milkfish (Chanos chanos) from Indonesia Malaysian Journal of Nutrition (Malaysia), 25 (1), p. 163-169 | Journal Contribution | 2019 |
Showing results 1 to 18 of 18
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