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Malaysian Agriculture Repository >
Browsing by Subject FISH PASTES
Showing results 1 to 5 of 5
Title | Type | Issue Date | Age and growth of the snake fish Tranchinocephalus myops (Forster 1801) in Tateyama Bay, East Japan, using otolith ring marks Asian Fisheries Science (Malaysia), 27 (2), p. 127-136 | Journal Contribution | 2014 |
The influence of drying temperatures and methods on the drying characteristics of ‘IkanBakar’ paste Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 112-123 | Journal Contribution | 2021 |
Process improvement of yong-tau-foo products Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 257-263 | Proceedings Paper | 1989 |
Quality of walleye pollack frozen surimi by adding carboxylic acid salt in place of sugar compounds International Food Research Journal (Malaysia), 28 (3), p. 538-546 | Journal Contribution | 2021 |
Volatile chemical profiling and microplastic inspection of fish pastes from Balayan, Batangas, Philippines Asian Fisheries Science Journal (Malaysia), 33 (3), p. 213-221 | Journal Contribution | 2020 |
Showing results 1 to 5 of 5
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