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Showing results 1 to 5 of 5
TitleTypeIssue Date
Applications of chlorophyll fluorescence to the postharvest physiology and storage of mango and banana fruit and the chilling tolerance of mango cultivars
ASEAN Food Journal (Malaysia), 3 (2), p. 55-59
Journal Contribution1987
Changes of the pectic substances in the ripening of bananas (Musa sapientum, cultivar Emas) after storage in polyethylene bags
ASEAN Food Journal (Malaysia), 2 (2), p. 76-77
Journal Contribution1986
Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont) related to processing
Proceedings of the Seminar on Advances in Food Research, (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 103-110
Proceedings Paper1991
Maturity indices of banana (Musa sapientum cv. Berangan)
MARDI Research Bulletin (Malaysia), 14 (3), p. 237-242
Journal Contribution1986
Ripening behaviour of 'Senorita' bananas at different temperatures
ASEAN Food Journal (Malaysia), 7 (2), p. 79-85
Journal Contribution1992
Showing results 1 to 5 of 5

 

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