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TitleTypeIssue Date
Analysis of volatile compounds of cocoa pulp by headspace solid-phase microextraction
Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 254-259
Proceedings Paper2007
Application of solid-phase microextraction in cocoa volatiles analysis
Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 575-580
Proceedings Paper2006
The assessment of plastic materials for monitoring the moisture, colour, pungency and rancidity of 'Chili Boh' [Capsicum annuum]
Pertanika (Malaysia), 8 (2), p. 181-186
Journal Contribution1985
Beverages
Dewan Kosmik (Malaysia), 4 (9), p. 32-34
Journal Contribution1996
[Bukit Naga - high yield sweet potato variety [in Peninsular Malaysia]]
Teknologi Pelbagai Tanaman (Malaysia), 2, p. 35-42
Journal Contribution1986
Cocoa fermentation and problem of acidity, over-fermentation and low cocoa flavour
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 561-568
Proceedings Paper1986
Cocoa flavour
Dewan Kosmik (Malaysia), 4 (4), p. 6-8
Journal Contribution1996
Comparison of physico-chemical characteristics of some guava varieties found in Malaysia
Notes on post-harvest physiology of Malaysian fruits, p. 20-22
Book Section1989
Correlation of cocoa flavour with the concentration of vicilin (7S) - class globulin
Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 55-58
Proceedings Paper2007
Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont) related to processing
Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 103-110
Proceedings Paper1990
Effect of chilling method on the quality of Frankfurter
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 66-71
Proceedings Paper1989
Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane)
Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 1999i, Selangor (Malaysia), 28 Sep 1999, p. 97-101
Proceedings Paper1999
The effect of tin process on foods quality
Dewan Kosmik (Malaysia), 5 (5), p. 34-36
Journal Contribution1997
Effects of supplied elicitors on callus culture of Citrus hystrix for the production of flavour compounds
Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 163-168
Proceedings Paper2000
Flavouring components in cocoa beans
Berita Penyelidikan (Malaysia) (16), p. 7
Journal Contribution1985
Improvement of Malaysian cocoa bean flavour by modification of harvesting, fermentation and drying methods - the Sime-Cadbury process
Planter (Malaysia), 65 (758), p. 157-173
Journal Contribution1989
Inactivation of lipoxygenase in whole soyabeans at low pH
ASEAN Food Journal (Malaysia), 4 (4), p. 145-149
Journal Contribution1989
Influence of feed flavours on the performance of broilers
Animal production strategies in the challenging environment,: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 54-55
Proceedings Paper1993
Optimization of roasting process on cocoa flavour development using response surface methodology
Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 336-343
Proceedings Paper2007
Original or imitation it's still a cheese
Malaysian Technology (Malaysia), p. 56-58
Journal Contribution1998
Showing results 1 to 20 of 32

 

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