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Malaysian Agriculture Repository >
Browsing by Subject FLAVEUR
Showing results 1 to 20 of 32
Title | Type | Issue Date | Analysis of volatile compounds of cocoa pulp by headspace solid-phase microextraction Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 254-259 | Proceedings Paper | 2007 |
Application of solid-phase microextraction in cocoa volatiles analysis Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 575-580 | Proceedings Paper | 2006 |
The assessment of plastic materials for monitoring the moisture, colour, pungency and rancidity of 'Chili Boh' [Capsicum annuum] Pertanika (Malaysia), 8 (2), p. 181-186 | Journal Contribution | 1985 |
Beverages Dewan Kosmik (Malaysia), 4 (9), p. 32-34 | Journal Contribution | 1996 |
[Bukit Naga - high yield sweet potato variety [in Peninsular Malaysia]] Teknologi Pelbagai Tanaman (Malaysia), 2, p. 35-42 | Journal Contribution | 1986 |
Cocoa fermentation and problem of acidity, over-fermentation and low cocoa flavour Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 561-568 | Proceedings Paper | 1986 |
Cocoa flavour Dewan Kosmik (Malaysia), 4 (4), p. 6-8 | Journal Contribution | 1996 |
Comparison of physico-chemical characteristics of some guava varieties found in Malaysia Notes on post-harvest physiology of Malaysian fruits, p. 20-22 | Book Section | 1989 |
Correlation of cocoa flavour with the concentration of vicilin (7S) - class globulin Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 55-58 | Proceedings Paper | 2007 |
Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont) related to processing Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 103-110 | Proceedings Paper | 1990 |
Effect of chilling method on the quality of Frankfurter Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 66-71 | Proceedings Paper | 1989 |
Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane) Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 1999i, Selangor (Malaysia), 28 Sep 1999, p. 97-101 | Proceedings Paper | 1999 |
The effect of tin process on foods quality Dewan Kosmik (Malaysia), 5 (5), p. 34-36 | Journal Contribution | 1997 |
Effects of supplied elicitors on callus culture of Citrus hystrix for the production of flavour compounds Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 163-168 | Proceedings Paper | 2000 |
Flavouring components in cocoa beans Berita Penyelidikan (Malaysia) (16), p. 7 | Journal Contribution | 1985 |
Improvement of Malaysian cocoa bean flavour by modification of harvesting, fermentation and drying methods - the Sime-Cadbury process Planter (Malaysia), 65 (758), p. 157-173 | Journal Contribution | 1989 |
Inactivation of lipoxygenase in whole soyabeans at low pH ASEAN Food Journal (Malaysia), 4 (4), p. 145-149 | Journal Contribution | 1989 |
Influence of feed flavours on the performance of broilers Animal production strategies in the challenging environment,: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 54-55 | Proceedings Paper | 1993 |
Optimization of roasting process on cocoa flavour development using response surface methodology Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 336-343 | Proceedings Paper | 2007 |
Original or imitation it's still a cheese Malaysian Technology (Malaysia), p. 56-58 | Journal Contribution | 1998 |
Showing results 1 to 20 of 32
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