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Title	Type	Issue Date
Analysis of volatile compounds of cocoa pulp by headspace solid-phase microextraction Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 254-259 S. Suzannah; Aznie A.A.	Proceedings Paper	2007
Application of solid-phase microextraction in cocoa volatiles analysis Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 575-580 Suzannah Sharif; Aznie Aida Ahmad	Proceedings Paper	2006
Assessing consumer purchasing intent of MARDI’s granola bar: an ethnic analysis Economic and Technology Management Review (Malaysia), 8, p. 85-93 Sharifah Samsiah Mohamad; Rashilah Mohamad; Nur Fazliana Md. Noh; Nor Azlina Saari	Journal Contribution	2013
Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage International Food Research Journal (Malaysia), 24 (1), p. 173-181 Da Silva, P. F.; Soares , J. M.; Cansian, R. L.; DTreichel, H.; De Paula, R.; Valduga, E; Backes, G.T.	Journal Contribution	2017
Beverages Dewan Kosmik (Malaysia), 4 (9), p. 32-34 Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)	Journal Contribution	1996
[Bukit Naga - high yield sweet potato variety [in Peninsular Malaysia]] Teknologi Pelbagai Tanaman (Malaysia), 2, p. 35-42 Khelikuzzaman, M.H. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Penyelidikan Tanaman Pelbagai)	Journal Contribution	1986
Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing International Food Research Journal, 24 (3), p. 1220-1226 Chaikham, P; Phanchaisri, C.	Journal Contribution	2017
Characterization of the liquid endosperm attributes in young coconut fruit during storage International Food Research Journal (Malaysia), 25 (6), p. 2650-2656 Kanlayanarat, S.; Changprasert, S.; Bodhipadma, K.; Noichinda, S.; Jirapong, C.; Wongs-Aree, C.; Uthairatanakij, A.	Journal Contribution	2018
Cocoa flavour Dewan Kosmik (Malaysia), 4 (4), p. 6-8 Hasimah Alimon (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Science and Evironmental Studies. Dept. of Biochemistry and Microbiology)	Journal Contribution	1996
Comparison of physico-chemical characteristics of some guava varieties found in Malaysia Notes on post-harvest physiology of Malaysian fruits, p. 20-22 Salmah Yusof	Book Section	1989
Correlation of cocoa flavour with the concentration of vicilin (7S) - class globulin Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 55-58 Khairul Bariah S.	Proceedings Paper	2007
Correlations between colour lightness and the sweetness of stingless bee honey with its minerals content Journal of Agrobiotechnology (Malaysia), 12 (2), p. 88-96 Yew, John Huat Tang; Izzati Shahira Rosidi Sujanto; Nadiawati Alias; Mohd Fahmi Abu Bakar; Nur Syahidah Ramly; Norhayati Ngah; Asmaliza Abd Ghani	Journal Contribution	2021
Development of papaya candy Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 407-421 Bhupinder, K.; Sandhu, G. S.; Harinder, K.	Proceedings Paper	1996
Effect of chilling method on the quality of Frankfurter Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 66-71 Abdullah Abu Bakar (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology); Reagan, J.O.; Carpenter, J.A.	Proceedings Paper	1989
Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles International Food Research Journal (Malaysia), 27 (3), p. 536-545 Mamede, M. E. O.; Miguel, M. G. C. P.; Schwan, R. F.; Silva, M. R.; Bezerra, P. Q. M.; Barreto, I. T.; Magalhães-Guedes, K. T.; Tavares, P. P. L. G.; Nunes, I. L.	Journal Contribution	2020
Effect of mono and diglyceride of medium chain fatty acid on the stability of flavour emulsion Food Research (Malaysia), 5 (2), p. 214-220 Waghmare, J.; Jadhav, H.; Annapure, U.	Journal Contribution	2021
Effect of stage of maturity and frying time on the quality of banana springs Journal of Tropical Agricultural Science, 41 (3), p. 1097-1110 Rezaul S. M. Karim; Noorjanna Rahmatullah; Mariam Firdaus Mad Nordin; S. M. Ataul Karim Rajin	Journal Contribution	2018
Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane) Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 1999i, Selangor (Malaysia), 28 Sep 1999, p. 97-101 Khaleel Al-Hasan; Salmah Yusof; Jinap Selamat; Sharifah Kharidah	Proceedings Paper	1999
Effect of storage temperature on the physicochemical and sensory properties of green mussel, Perna viridis (Linnaeus, 1758) Asian Fisheries Science Journal (Malaysia) 32 (4), p. 172-181 Mueda, Camille Rose Toledo; Nuñal, Sharon Nonato; Mueda, Rose Toledo	Journal Contribution	2019
The effect of tamarind (Tamarindus indica) and lime (Citrus medico) juice washing on the sensory attributes and the rancidity development in breaded tilapia - a preliminary study Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 20 (2/3), p. 107-111 Siti Aini Hamzah; Jamilah Bakar	Journal Contribution	1997

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