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Title	Type	Issue Date
Adsorption isotherms of three composites flours of plantain (Musa spp var. Horn 1 (AAB), FHIA 21 (AAAB) and PITA 3 (AAAB)) and cassava (Manihot esculenta var. Bonoua 2) International Food Research Journal, 25 (6), p. 2531-2538 Kouamé, A. F.; Yué Bi, Y. C.; Kouamé, F. D. V.; Brou, K. S.; Yao, N. B.; Tano, K.	Journal Contribution	2018
Air drying of chopped chestnuts at several conditions: effect on colour and chemical characteristics of chestnut flour International Food Research Journal (Malaysia), 22 (1), p. 407-413 Rama, B.; Chenlo, F.; Arufe, S.; Moreira, R.; Torres, M.D.	Journal Contribution	2015
Application of modified sorghum flour for improving bread properties and nutritional values International Food Research Journal (Malaysia), 25 (1), p. 166-173 Istianah, N.; Ernawati, L.; Anal, A. K.; Gunawan, S.	Journal Contribution	2018
Applications of composite flour in development of food products International Food Research Journal (Malaysia), 21(6), p. 2061-2074 Mohd Fadzelly, A. B.; Lee, J. S.; Hasmadi, M.; Noorfarahzilah, M.; Sharifudin, M. S.	Journal Contribution	2014
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production International Food Research Journal (Malaysia), 26 (1), p. 329-336 Kanton, R. A. L.; Akonor, P. T.; Asungre, P. A.; Tortoe, C.; Hagan, L.; Ansoba, E. Y.	Journal Contribution	2019
Bread with flour obtained from green banana with its peel as partial substitute for wheat flour: Physical, chemical and microbiological characteristics and acceptance International Food Research Journal (Malaysia), 23 (5), p. 2214-2222 Gomes, A. A. B.; Ferreira, M. E.; Pimentel, T. C.	Journal Contribution	2016
Castanopsis schefferiana Hance (Berangan) Kenali 114 spesies buah-buahan liar, p. 104-105 Abd. Latif Mohmod; Nik Zanariah Nik Mahmood; Zawiah Ngah; Othaman Hasin	Book Section	2014
Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour International Food Research Journal (Malaysia), 24 (4), p. 1562-1570 Azhari A. M. N.; Adiamo O. Q.; Awad R. M.; Babiker E. E.	Journal Contribution	2017
Changes in flour quality of four Iraqi wheat varieties during storage Pertanika Journals, 42 (1), p. 15-25 Alhendi, Abeer Salh; Almukhtar, Balsam Qays; Al-haddad, Farah Mueen	Journal Contribution	2019
Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours International Food Research Journal (Malaysia), 24 (4), p. 1414-1421 Singthong, J.; Meesit, U.	Journal Contribution	2017
Characterization of flour made from Philippine-grown sorghum (Sorghum bicolor L. Moench) using different pre-processing treatments International Food Research Journal, 25 (6), p. 2391-2398 Adona, C. E.; Peñarubia, O. R.; Castante, R. B.; Tobias, J. R.; Castro, I. J. L.	Journal Contribution	2018
Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed Food Research (Malaysia), 5 (3), p. 342-350 Amalia, L.; Setiarto, R. H. B.; Nuraulia, G. W.; Mariyani, N.	Journal Contribution	2021
Chemical characterization, bioactive compounds, and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.) International Food Research Journal, 26 (2), p. 565-572 Boeira, C. P.; Rodrigues, A. S.; Londero, P. M. G.; Alves, J. S.; Moro, K. I. B.; Rosa, C. S.	Journal Contribution	2019
Detection and quantification of aflatoxin in cassava and maize flour sold in Kigali open markets, Rwanda International Food Research Journal, 24 (1), p. 459-464 Dusingizimana, T.; Kanyange, C.; Vasanthakaalam, H.; Matsiko, F.; Ingabire, G.; Kimonyo, A.	Journal Contribution	2017
Development of potential products from Mas banana Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 370-384 Zainun Che Ahmad; Foo, M.K. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)	Proceedings Paper	1989
Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM) International Food Research Journal (Malaysia), 19 (2), p. 515-519 Siti Faridah M. A.; Noor Aziah A. A.	Journal Contribution	2012
Dietary fibre production from cassava pulp fibre using Actinomycetes cellulase International Food Research Journal (Malaysia), 27 (4), p. 702-711 Lopak, S. S.; Meryandini, A.; Sunarti, T. C.	Journal Contribution	2020
Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals International Food Research Journal (Malaysia), 24 (6), p. 2666-2671 Ogodo, A. C.; Ugbogu, O. C.; Onyeagba, R. A.; Orji, F. A.	Journal Contribution	2017
The effect of atmospheric cold plasma (ACP) treatment on colour, water activity, antioxidant activity and total phenolic content of mango flour noodles during storage International Food Research Journal (Malaysia), 25 (4), p. 1444-1449 Noor Shazliana Aizee Abidin; Ibnihajar Rukunudin; Siti Khadijah Zaaba; Wan A. W. Omar	Journal Contribution	2018
Effect of chick pea level and feed moisture content on physical properties of teff flour extrudates International Food Research Journal (Malaysia), 22 (2), p. 539-545 Sadik, J. A	Journal Contribution	2015

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