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Showing results 1 to 13 of 13

Title	Type	Issue Date
Baccaurea ramiflora Lour. (Rambai tiung) Kenali 114 spesies buah-buahan liar, p. 84-85 Abd. Latif Mohmod; Nik Zanariah Nik Mahmood; Zawiah Ngah; Othaman Hasin	Book Section	2014
Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage International Food Research Journal, 24 (2), p. 518-524 Junka, N.; Rattanamechaiskul, C.; Wongs-Aree, C.; Kanlayanarat, S.	Journal Contribution	2017
Effects of coconut milk concentration on the quality characteristics of shark (Chiloscyllium sp.) floss Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 256-260 Yostia Fatma Akir Syuib; Nurul Huda; Fazilah Ariffin	Proceedings Paper	2008
Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese International Food Research Journal (Malaysia), 26 (1), p. 277-285 Saito, T.; Martins-Madalão, M. C.; Bernardes, P. C.; Bosi, M. G.; Della Lucia, S. M.; Saraiva, S. H.; Ibrahim Silva, P.	Journal Contribution	2019
Mitotic aberrations induced by orange red (a food additive dye) as a potential genotoxicant on root tip cells of onion (Allium cepa L.) International Food Research Journal (Malaysia), 22 (1), p. 383-392 Tripathy, S. K.; Rao, D. A.	Journal Contribution	2015
Natural products from several important plant families Proceedings of the National IRPA (Intensification of Research in Priority Areas) Seminar (Agricultural Sector): Kuala Lumpur (Malaysia), 6-11 Jan 1992, p. 179-180 Adirukmi Noor Saleh (Sains Malaysia Univ., Pulau Pinang School of Biological Sciences)	Proceedings Paper	1992
Practice of using metanil yellow as food colour to process food in unorganized sector of West Bengal - A case study International Food Research Journal (Malaysia), 22(4), p. 1424-1428 Mondal, M.; Sarkar, K.; Das, K.; Nath, P. P.; Tarafder, P.; Paul, G.	Journal Contribution	2015
Senduduk (Melastoma melabathricum) fruits as food colour and identification of the major anthocyanidin present Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 Ghazali, H.M.; Kumura, O.; Asma Musa; Alang, Z.C.; Kawasu, K. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)	Proceedings Paper	1992
Simultaneous detection of monacolins and citrinin of angkak produced by Monascus purpureus strains using Liquid Chromatography-Mass Spectrometry (LC-MS/MS) Food Research, 5 (1), p. 349-356 Utami, T.; Sulandari, L.; Hidayat, C.; Rahayu, E. S.	Journal Contribution	2021
Simultaneous determination of 11 water-soluble dyes in food products and beverages by high performance liquid chromatography International Food Research Journal (Malaysia), 28 (1), p. 120-128 Vo, H. T. T.; Nguyen, K. N. H.; Nguyen, K. A. T.; Nguyen, N. V. T.; Dam, K. T. T.; Kim, K. H.	Journal Contribution	2021
Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models International Food Research Journal (Malaysia), 25 (6), p. 2666-2673 Sukatta, U.; Haruthaithanasan, V.; Chantrapornchai, W.; Suravanichnirachorn, W.; Suwonsichon, S.	Journal Contribution	2018
Use of the Kano model and conjoint analysis to evaluate attributes affecting restaurateur preferences for fresh pork products Journal of Sustainability Science and Management (Malaysia), 17 (4), p. 127-140 Mahatthanachosit, N.; Chompu-Inwai, R	Journal Contribution	2022
Utilization of red pitaya (H. Polyrhizus) fruit peels for value added food ingredients Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 72-75 Norziah, M.H.; Ruri, A.S.; Tang, C.S.; Fazilah, A.	Proceedings Paper	2008

Showing results 1 to 13 of 13

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