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Title	Type	Issue Date
Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication International Food Research Journal (Malaysia), 25 (4), p. 1515-1519 Fitriani, N. E.; Pratiwi, D.; Sudjadi; Rohman, A.	Journal Contribution	2018
Bromatological composition of palm kernel meal according to its origin and production periods potential use of palm kernel meal in animal feed Journal of Oil Palm Research (Malaysia), 32 (4), p. 639-646 Martínez, Antón García; Rodríguez, Marcelino Herrera; Pertiñez, Manuel Delgado; Paredes, Edison Mazón; Paredes, Carlos Mazón; Guerrero, José Luis Guzmán	Journal Contribution	2020
Chemical composition and fatty acid profile of Bangladeshi beef at retail International Food Research Journal (Malaysia), 24 (5), p. 1897-1902 Alam, M. K.; Rana, Z. H.; Akhtaruzzaman, M.	Journal Contribution	2017
Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay International Food Research Journal (Malaysia), 24 (6), p. 2599-2608 Mereles, L. G.; Ferro, E. A.; Alvarenga, N. L.; Caballero, S. B.; Wiszovaty, L. N.; Piris, P. A.; Michajluk, B.J.	Journal Contribution	2017
Chocolate for energy Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 275 Wan Aidah W.I.	Proceedings Paper	2007
Comparison of conventional frying and microwave frying of beef patty: Effect on oil absorption, texture, physical and chemical properties Food Research (Malaysia), 5 (3), p. 399-405 Noor Hidayati R.; Nurul Najihah I.; Norazatul Hanim M. R.	Journal Contribution	2021
The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice International Food Research Journal (Malaysia), 19 (3), p. 893-899 Kanpairo, K.; Usawakesmanee, W.; Sirivongpaisal, P.; Siripongvutikorn, S.	Journal Contribution	2012
Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods Pertanika (Malaysia), 12 (3), p. 303-311 Khor, Swan Choo; Tee, E. Siong; Siti Mizura Shahid	Journal Contribution	1989
Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods Pertanika (Malaysia), 12 (3), p. 315-322 Khor, Swan Choo; Tee, E Siong; Siti Mizura Shahid	Journal Contribution	1989
Determination of salt content in raw beef burger using microwave technique Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 9-17 Badaruzzaman Mohamad Noh; Mohamad Shafit Hussein	Journal Contribution	2014
Effect of frying on the palm oil quality attributes – a review Journal of Oil Palm Research, 28 (2), p. 143-153 Azmil Haizam Ahmad Tarmizi; Razali Ismail; Ainie Kuntom	Journal Contribution	2016
Effect of phospholipid supplements to fishmeal replacements on growth performance, feed utilization and fatty acid composition of mud crab, Scylla paramamosain (Estampador 1949) Journal of Sustainability Science and Management Special Issue (3), p. 47-61 Ambok Bolong Abol-Munafi; Mhd Ikhwanuddin; Mazlan Abd Ghaffar; Mohd Azmi Ambak; Md. Abdul Kader; Md. Eaqub Ali; Noordiyana Mat Noordin; Mahbuba Bulbul; Md. Asaduzzaman	Journal Contribution	2017
Evaluation of microbiological criteria and quality of packed fruit juices International Food Research Journal (Malaysia), 25 (2), p. 458-461 Sharma, A.; Batra, N. G.; Agarwal, N.	Journal Contribution	2018
Fatty acid composition of cooked and fermented beans of the wild legumes (Canavalia) of coastal sand dunes International Food Research Journal (Malaysia), 19 (4), p. 1401-1407 Niveditha, V. R.,; Sridhar, K. R.; Chatra, S. K. R.	Journal Contribution	2012
Feeding strategies and diet composition of oil sardine Sardinella longiceps Valenciennes 1847 in the trawl bycatches off Parangipettai, Southest Coast of India Asian Fisheries Science (Malaysia), 27 (2), p. 137-148 Purusothaman, S.; Silambarasan, A.; Jayaprabha, N.; Murugesan, P.	Journal Contribution	2014
Food and feeding habits of Nemipterus peronii (Valenciennes) from the South China sea Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 17 (2), p. 125-131 M. Zaki Said; A. K. M. Mohsin; Mohd Azmi Ambak	Journal Contribution	1993
Mango seed kernel flour (Mangifera indica): nutrient composition and potential as food Malaysian Journal Of Nutrition, 26 (1), p. 101-106 Mas’ud, Fajriyati; Rifai, Akhmad; Sayuti, Muhammad	Journal Contribution	2020
Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria International Food Research Journal (Malaysia), 19 (2), p. 665-671 Ashogbon, A. O.; Akintayo, E. T.	Journal Contribution	2012
Nutritional composition of indigenous durian varieties Malaysian Journal Of Nutrition, 26 (1), p. 93-99 Swangpol, Sasivimon; Charoenkiatkul, Somsri; Sridonpai, Piyanut; Thiyajai, Parunya; Kulpradit, Kasem; Judprasong, Kunchit	Journal Contribution	2020
Nutritional Compositions and Antioxidant Activities of Non-Polar and Polar Extracts of Germinated Brown Rice Pertanika Journal of Tropical Agricultural Science (Malaysia), 39(2), p. 219-233 Goh, Y. M.; Lim, S. M.; Loh, S. P.	Journal Contribution	2016

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