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Malaysian Agriculture Repository >
Browsing by Subject FOOD CONSUMPTION
Showing results 1 to 20 of 75
| Title | Type | Issue Date | | Acute toxicological assessment of seashore mangosteen (Garcinia hombroniana) aqueous extract Jurnal Veterinar Malaysia (Malaysia), 28 (2), p. 4-11 | Journal Contribution | 2016 |
| Adolescent’s strategies and reverse influence in family food decision making International Food Research Journal (Malaysia), 20 (1), p. 131-139 | Journal Contribution | 2013 |
| Assessment of dietary diversity score, nutritional status and socio-demographic characteristics of under-5 children in some rural areas of Imo State, Nigeria Malaysian Journal of Nutrition, 23 (3), p. 425-435 | Journal Contribution | 2017 |
| Assessment of fish and shellfish consumption of coastal barangays along the Marilao-Meycauayan-Obando River System (MMORS), Philippines Malaysian Journal of Nutrition, 23 (2), p. 263-277 | Journal Contribution | 2017 |
| Association of fruit and vegetable consumption with mild cognitive impairment among older persons living in low-cost residential areas in Kuala Lumpur Malaysian Journal of Nutrition, 21 (3), p. 335-344 | Journal Contribution | 2015 |
| Bahulu attraction - what is expected of bahuluas a tourism product? Journal of Agribusiness Marketing (Malaysia), 7, p. 33-48 | Journal Contribution | 2015 |
| Beef safety certification: a contingent valuation study of Malay consumers Economic and Technology Management Review (Malaysia), 10, p. 27-39 | Journal Contribution | 2010 |
| Biological aspects and food consumption of oil palm fruit scraper, Demotispa neivai (Coleoptera: Chrysomelidae) Journal of Oil Palm Research (Malaysia), 26 (1), p. 47-53 | Journal Contribution | 2014 |
| Body mass index of adults, pre-elderly and elderly in Indonesia (Indonesian Family Life Survey 2014) Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 157-164 | Journal Contribution | 2020 |
| Body mass index of adults, pre-elderly and elderly in Indonesia (Indonesian Family Life Survey 2014) Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 157-164 | Journal Contribution | 2020 |
| Consumerism index in the context of sustainable development: pattern of household food consumption Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 285-302 | Journal Contribution | 2021 |
| Consumers’ awareness towards organic rice in Malaysia International Food Research Journal (Malaysia), 21 (5), p. 1711-1718 | Journal Contribution | 2014 |
| Consumption of jelly dessert containing porang (Amorphophallus oncophyllus) glucomannan and inulin along with low-calorie diet contributes to glycemic control of obese adults: a randomized clinical trial Food Research (Malaysia), 5 (3), p. 152-162 | Journal Contribution | 2021 |
| Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand International Food Research Journal (Malaysia), 21(1), p. 125-130 | Journal Contribution | 2014 |
| Cultural obstacles to changing social food taste of Iranians; case study: to change the taste from traditional to bulky bread Pertanika Journal of Social Science and Humanities (Malaysia), 28 (1), p. 563-573 | Journal Contribution | 2020 |
| Delivery of healthy lunch to worksites : a two weeks pilot study in a sample of working adults in Selangor, Malaysia Malaysian Journal of Nutrition, 24 (4), p. 575-585 | Journal Contribution | 2018 |
| Determination of nordihydrocapsaicin, capsaicin, dihydrocapsaicin, and pungency levels in pepper sauces by RP-HPLC: capsaicinoid levels and pungency classification of commercial pepper sauces International Food Research Journal (Malaysia), 29 (2), p. 265-273 | Journal Contribution | 2022 |
| Deterministic model approaches in identifying and quantifying technological challenges in rice production and research and in predicting population, rice production and consumption in Malaysia Pertanika Journal of Tropical Agricultural Science (Malaysia), 32 (2), p. 267-291 | Journal Contribution | 2009 |
| Development of a tool to measure patients’ satisfaction of hospital foodservice in a government hospital Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 141-155 | Journal Contribution | 2020 |
| Dietary diversity and nutritional status of 2 to 5 years old children in households with and without home gardens in selected districts in Siem Reap province, Cambodia Malaysian Journal of Nutrition (Malaysia), 27 (2), p. 209-219 | Journal Contribution | 2021 |
Showing results 1 to 20 of 75
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