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Malaysian Agriculture Repository >
Browsing by Subject FOOD ENRICHMENT
Showing results 1 to 16 of 16
| Title | Type | Issue Date | | Development of food products using fish maw (Pangasius hypophthalmus) and roasted sunflower kernel (Helianthus annuus) for branched-chain organic acidurias patients Malaysian Journal of Nutrition, 24 (4), p. 607-615 | Journal Contribution | 2018 |
| Effect of amylose/amylopectin content, sugar, salt and oil on puffed product quality of traditional Thai rice-based snack food (Khao Kriap Waie) Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
| Effect of soy enrichment on bread quality International Food Research Journal (Malaysia), 25 (3), p. 1120-1125 | Journal Contribution | 2018 |
| Electrolytic oxidation of gelatinised tapioca starch: effect of sodium chloride content on structural and physicochemical properties International Food Research Journal (Malaysia), 28 (1), p. 56-62 | Journal Contribution | 2021 |
| Evaluation of technology and sensory quality of cream cracker enriched with minced cobia (Rachycentron canadum) International Food Research Journal (Malaysia), 25 (3), p. 1197-1203 | Journal Contribution | 2018 |
| A feasibility study of multiple micronutrient supplement for home fortification of foods among Orang Asli children in Negeri Sembilan, Malaysia Malaysian Journal Of Nutrition (Malaysia), 25 (1), p. 69-77 | Journal Contribution | 2019 |
| Food fortification in Indonesia Malaysian Journal of Nutrition, 23 (1), p. 1-7 | Journal Contribution | 2017 |
| Knowledge and use of complementary food fortification with multiple micronutrient powders in selected communities in the Philippines Malaysian Journal of Nutrition, 23 (2), p. 191-198 | Journal Contribution | 2017 |
| Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics International Food Research Journal (Malaysia), 25 (3), p. 1204-1212 | Journal Contribution | 2018 |
| Preliminary investigation of yoghurt enriched with hazelnut milk International Food Research Journal (Malaysia), 26 (2), p. 631-637 | Journal Contribution | 2019 |
| Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 519-533 | Journal Contribution | 2019 |
| Quality enrichment and preservation of shrimp by fortification with fishes and flours employing fast vacuum-drying International Food Research Journal (Malaysia), 26 (4), p. 1181-1190 | Journal Contribution | 2019 |
| Sensitivity of enrichment-PCR method for Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Enteritidis analysis in chicken carcasses Food Research (Malaysia), 5 (2), p. 54-61 | Journal Contribution | 2021 |
| Sensorial, functional, optical and thermal properties of inulin enriched expanded products International Food Research Journal (Malaysia), 26 (2), p. 657-670 | Journal Contribution | 2019 |
| Strategies in the development of the Malaysian cocoa industry. | Book | 1998 |
| Textural and cooking qualities of noodles made with soy flour and hydroxypropyl methylcellulose International Food Research Journal (Malaysia), 26 (2), p. 421-428 | Journal Contribution | 2019 |
Showing results 1 to 16 of 16
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